FRUIT-ON-THE-BOTTOM TAPIOCA PUDDING
Provided by Ian Knauer
Categories Milk/Cream Food Processor Dessert Kid-Friendly Quick & Easy Backyard BBQ Strawberry Summer Tapioca Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 1-quart heavy saucepan. Whisk in tapioca and simmer, uncovered, whisking occasionally, until tapioca is mostly opaque, about 15 minutes. Whisk in cream, 1/4 cup sugar, and 1/8 teaspoon salt and simmer, uncovered, whisking occasionally, until tapioca is cooked through, about 3 minutes. Transfer to a metal bowl and cool completely in an ice bath, stirring frequently, 5 to 10 minutes.
- Meanwhile, grind fennel seeds in grinder. Pulse strawberries in a food processor with fennel and remaining 2 tablespoons sugar until coarsely puréed. Divide among (6-ounce) glasses.
- Spoon tapioca over strawberries. Chill until cold, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cabdifitaax Haybe
[email protected]This pudding is so good! I love the combination of the creamy pudding and the tart fruit. I will definitely be making this again and again.
Atara Israel
[email protected]I've never made tapioca pudding before, but this recipe was so easy to follow. The pudding turned out great!
Riya_ Moni
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of berries and it was delicious.
Drukda Dorji
[email protected]I love this tapioca pudding recipe! It's so easy to make and it always turns out perfect.
Sultan Albadani
[email protected]This recipe was easy to follow and the pudding turned out great! My family loved it!
mereme murati
[email protected]This recipe is a keeper! The pudding was delicious and the fruit on the bottom was the perfect finishing touch.
Nasiru Mukhtar
[email protected]This pudding was so good! I loved the combination of the creamy pudding and the tart fruit. I will definitely be making this again.
Rakib 3
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tapioca pearls add a fun and unique texture to the pudding.
Elizabeth Marriott
[email protected]This recipe was easy to follow and the pudding turned out great! I used a mix of berries for the fruit on the bottom, and it was delicious.
Gina Lopez
[email protected]The tapioca pearls were cooked to perfection - they were soft and chewy, but still had a little bit of a bite to them. The pudding was creamy and flavorful, and the fruit on the bottom added a nice touch of sweetness.
Jaydul Islam
[email protected]This tapioca pudding was a hit! The fruit on the bottom added a delicious sweetness and tartness that balanced out the creamy pudding perfectly. I will definitely be making this again.