FRUIT OF THE FOREST PIE
You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it.
Provided by ALLEYMAY
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
- Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
- Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.3 g, Fat 11 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 169.3 mg, Sugar 5.1 g
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MD:ARIF MOLLAH
[email protected]This recipe looks complicated, but I'm up for the challenge!
Ivy Muthoni
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Mapunda Haruna
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Emz Soko
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the filling is bursting with flavor.
Binod Sodari
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Dimakatso Leboela
[email protected]I've made this pie several times and it's always a hit. I love the combination of berries and the streusel topping.
Edwin Sirengo
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Lauren Labs
[email protected]I'm not a big fan of fruit pies, but this one is an exception. The filling is so flavorful and the crust is perfect.
Atem Bali
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Emmett Lennoxq
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling. I can't wait to eat it!
Arno Stemmet
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries.
Bashir Khan
[email protected]I made this pie for a potluck and it was a big success! Everyone loved it.
Fraedon Khan0780
[email protected]This pie was a hit with my family! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.