FRUIT & NUT ANDOUILLE STUFFING
This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home, family, and all the things that make the holiday season so special. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a Dutch oven, heat butter over medium heat. Add sausage, dried fruit, walnuts and pepper; cook and stir 6-8 minutes or until sausage is lightly browned. Add stuffing cubes; toss to combine. Stir in enough water to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until heated through.
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Sabbir Lioun
[email protected]This stuffing is a must-try for anyone who loves unique and flavorful dishes.
Kajirai Kajirai
[email protected]I love the combination of fruit, nuts, and sausage in this stuffing.
Rabi Xettry
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Jacob Harris
[email protected]This stuffing is a great make-ahead dish.
Mohammed araf
[email protected]This stuffing is a great way to use up leftover bread.
M Mudassar Ali
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect.
Abeer Masoud
[email protected]This stuffing is the perfect side dish for any holiday meal.
Umardaraz khab
[email protected]This stuffing is a must-try for anyone who loves unique and flavorful dishes.
Karem Khan
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Harshit kumar Singh
[email protected]I've never had stuffing with fruit and nuts before, but this recipe changed my mind. It's so good!
Jack Jacob
[email protected]This stuffing is so moist and flavorful. I love the texture of the chopped fruit and nuts.
Asad Mirza
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone asked for the recipe.
Raz Lekhori
[email protected]This stuffing is a great way to use up leftover fruit and nuts. It's also a great make-ahead dish.
Katsuki Kinnie
[email protected]I wasn't sure about the combination of fruit and nuts in stuffing, but I was pleasantly surprised. It was delicious!
Bhima Regmi
[email protected]This stuffing is so easy to make and it tastes amazing. I love that I can use whatever fruit and nuts I have on hand.
Marceus Samuel
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect.
Jhanzaib Khan
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone loved the unique flavor combination of the fruit, nuts, and andouille sausage.