FRUIT 'N' NUT COOKIES
Once after making a fruit cake, I had some fruit and nuts left over. I mixed them into a basic cookie dough along with pineapple and coconut. These soft, colorful cookies are a nice addition to a Christmas dessert tray.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 14
Steps:
- Cream butter, shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, combine flour, baking powder and salt; gradually add to creamed mixture. Stir in remaining ingredients. Shape into three 10-in. rolls; wrap each in plastic. Refrigerate until firm, about 2 hours., Preheat oven to 375°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Darryn Pillay
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite!
Hana Ghrimed
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
King Bloch
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. Maybe I overmixed the dough.
Azan Mudasir
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Ljubica Vasic
[email protected]I've never made fruit and nut cookies before, but this recipe was so easy to follow. The cookies turned out beautifully.
shan-b on top
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
novalla davis
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Sojib Hossin
[email protected]These cookies are so addictive! I can't stop eating them.
Given mdluli
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Cristina Cardozo
[email protected]These cookies are a bit too dry for my taste. Maybe I should have added a little more butter.
Brooklynn Beaulieu
[email protected]I'm not a huge fan of dried fruit, but I loved these cookies. The combination of flavors is perfect.
Md Kalgg
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover dried fruit and nuts.
BIR GORKHALI
[email protected]I've tried a lot of fruit and nut cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor.
Bipana Lamsal
[email protected]These cookies are amazing! I will definitely be making them again.
Free Point
[email protected]I had some trouble getting the cookies to hold their shape. Maybe I didn't chill the dough long enough?
alaau ali
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Cecilia Preciado
[email protected]I love that these cookies are made with wholesome ingredients. They're a great snack for my kids.
romactgms ms
[email protected]These cookies are so soft and chewy. The flavor is amazing!
Bridget Agyekum
[email protected]I've made these cookies several times now, and they always turn out perfect. My friends and family love them!
Deppreseo Gaming
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I especially love the combination of dried fruit and nuts.