FRUIT 'N' CREAM CREPES
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
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Philip Syzdek
[email protected]I'm so glad I found this recipe. These crepes are now my go-to breakfast.
mathew noname
[email protected]These crepes are so delicious and easy to make. I love that I can use any kind of fruit I want in the filling.
Wilkister Sheny
[email protected]I've made these crepes several times and they're always a hit. They're the perfect way to start my day.
Khancho Raees
[email protected]I'm not sure what I did wrong, but these crepes were a total flop.
Franklin Samoh
[email protected]These crepes were a disaster. I followed the recipe exactly but they turned out all wrong.
Fatema Begum
[email protected]I didn't like these crepes at all. The filling was too sweet and the crepes themselves were too thick.
Isaac Hull
[email protected]These crepes were okay. They weren't as good as I was hoping, but they were still edible.
Khuram Qamar
[email protected]I'm not a huge fan of crepes, but these were actually really good. The filling was especially tasty.
Hggghh Khan
[email protected]These crepes were a little more difficult to make than I expected, but they were worth it. They were so delicious!
Elliot Rivera
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're perfect for a special occasion or a simple weekend breakfast.
Ferdos Sor
[email protected]These crepes were easy to make and turned out great! I used a variety of fruits in my filling and they were all delicious.
Asikur Rhaman
[email protected]I made these crepes for my family and they were a hit! Everyone loved them.
Seli Geta
[email protected]These crepes were absolutely delicious! The filling was sweet and creamy, and the crepes themselves were light and fluffy. I will definitely be making these again.