FRUIT MERINGUES
This is a beautiful white colored meringue with candied fruit, coconut and walnuts inside for your Christmas entertaining.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, whip egg whites until frothy. Add cream of tartar and salt. Continue to whip until soft peaks form. Gradually add the sugar while whipping, try to add slowly so that it does not fall to the bottom of the bowl. Whip until the mixture holds stiff peaks. Fold in the nuts, fruit and coconut. Drop by rounded teaspoons onto the prepared cookie sheets.
- Bake for 45 minutes to 1 hour in the preheated oven, until firm. Cool on baking sheets, away from drafts.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 16.8 g, Fat 2.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 50.8 mg, Sugar 11.3 g
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john abarquez
[email protected]These meringues were a complete disaster. They didn't rise at all, and they tasted like nothing.
Aakarshan Poudel
[email protected]I followed the recipe exactly, but my meringues didn't turn out as pictured. They were more like cookies than meringues.
Ayaan Mehmood
[email protected]These meringues didn't turn out as I expected. They were a bit too dry and crumbly.
Abdul sami Sami
[email protected]I found that these meringues were a bit too sweet for my taste. I would recommend using less sugar next time.
Correen Denman
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort.
Md.Shakirul Islam Monir 2
[email protected]I love that these meringues can be made ahead of time. It makes them perfect for busy weeknights.
Akosua Papabi
[email protected]These meringues are the perfect summer dessert. They're light and refreshing, and the fruit filling is so flavorful.
Main zubar Alu
[email protected]I'm not usually a fan of meringues, but these fruit meringues were amazing! The fruit filling really made all the difference.
Shafahad Shafahad Khan
[email protected]These meringues are so pretty! I love the way the fruit peeks out from the top.
Marzel Heyns
[email protected]I've made these meringues several times now, and they always turn out perfect. They're a favorite of my family and friends.
Laxmi Rana
[email protected]These meringues are the perfect dessert for any occasion. They're light and airy, and the fruit filling adds a touch of sweetness and tartness.
Kristi Schoff
[email protected]The fruit filling for these meringues is so versatile. I've tried it with strawberries, blueberries, and raspberries, and it's always delicious.
Mirza Shoaib Mirza Qasir Mehmood
[email protected]These meringues turned out beautifully! I was so impressed with how they held their shape after baking.
Sara Bhatti
[email protected]I love how easy these meringues are to make. I've never been much of a baker, but I was able to follow the instructions and make these meringues without any problems.
Makhulumo Talent
[email protected]These fruit meringues were a hit at my last dinner party! They were so light and fluffy, and the fruit filling was the perfect sweet and tangy complement. I will definitely be making these again.