FRUIT MARINATED IN SANGRIA
Alovely summer 'Adult' dessert. Found on latina.com - scooped and posted for the Spanish leg of ZWT5 (and 8) Cooking time is marinating & chilling time.
Provided by K9 Owned
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.
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Rossy Ray
[email protected]This was a great recipe! I used a variety of fruits, including strawberries, blueberries, pineapple, and peaches. I marinated them in the sangria for about two hours, then grilled them for a few minutes. The fruit was perfectly tender and juicy, and
Chris Michael
[email protected]I've made this recipe several times and it's always a hit! The fruit is always tender and juicy, and the sangria marinade adds a wonderful flavor.
Pak12345 Pak12345
[email protected]This recipe was easy to follow and the results were amazing! The fruit was so flavorful and the sangria marinade added a nice touch of sweetness. I will definitely be making this again.
Happiness Nhlumayo
[email protected]I'm not a big fan of sangria, but I loved this recipe! The fruit was so tender and juicy, and the marinade was the perfect balance of sweet and tart.
jjj jjj
[email protected]This is a great recipe for a summer party or barbecue. The fruit is refreshing and flavorful, and the sangria marinade adds a nice touch of sweetness.
Burhan Ud Din
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the sangria-marinated fruit. I will definitely be making this again.
Osoreal Sheknowthedeal
[email protected]This is a delicious and easy recipe! I used a variety of fruits, including strawberries, blueberries, raspberries, and oranges. I marinated them in the sangria for about an hour, then grilled them for a few minutes. The fruit was perfectly tender and
Chris Hlungwane
[email protected]This was a great recipe! I used a variety of fruits, including strawberries, blueberries, pineapple, and peaches. I marinated them in the sangria for about two hours, then grilled them for a few minutes. The fruit was perfectly tender and juicy, and
Collin Taylor
[email protected]I've made this recipe several times and it's always a hit! The fruit is always tender and juicy, and the sangria marinade adds a wonderful flavor.
Bernadine Simpson
[email protected]This recipe was easy to follow and the results were amazing! The fruit was so flavorful and the sangria marinade added a nice touch of sweetness. I will definitely be making this again.
Mosaruf Hossain
[email protected]I'm not a big fan of sangria, but I loved this recipe! The fruit was so tender and juicy, and the marinade was the perfect balance of sweet and tart.
Fadi Khan
[email protected]This is a great recipe for a summer party or barbecue. The fruit is refreshing and flavorful, and the sangria marinade adds a nice touch of sweetness.
Noor Ul ain
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the sangria-marinated fruit. I will definitely be making this again.
Gee Ann villaluz Joseco
[email protected]This was a delicious and easy recipe! I used a variety of fruits, including strawberries, blueberries, raspberries, and oranges. I marinated them in the sangria for about an hour, then grilled them for a few minutes. The fruit was perfectly tender an