I love any thing that takes 5 minutes to make.... Cherry Cobbler and Hot Mocha Coffee....Yum!!!!!!
Provided by Cheryl Pridy
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Spread filling in a 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter and mixed until crumbly. Sprinkle on top of pie filling. Bake 40-45 minutes or until golden brown.
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Barry Figaro
[email protected]Thanks for sharing this recipe!
Paul Howorth
[email protected]I can't wait to make this cobbler again soon!
Toota Queen
[email protected]This cobbler is the perfect dessert for a summer picnic.
Jane Daniel
[email protected]I love the way the fruit juices bubble up and caramelize on top of the cobbler.
Jerina Jafrin
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
Shawon Sheikh
[email protected]I made this cobbler for a special occasion and it was a huge success. Everyone raved about it.
Moniruzzaman Rubel
[email protected]This cobbler is so versatile. I've made it with fresh fruit, frozen fruit, and even canned fruit. It always turns out great.
Guadalupe Resendiz
[email protected]I love that this cobbler can be made with any type of fruit. It's a great way to experiment with different flavors.
Abdullah Farooqi
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few berries or peaches in my fridge, so this recipe is perfect for me.
Kirabo Brenda
[email protected]I've tried many cobbler recipes, but this one is definitely my favorite. It's so simple, yet so delicious.
Moment Empire Projects PTY Ltd Jimmy
[email protected]This cobbler is the perfect balance of sweet and tart. I love the way the fruit and the crust complement each other.
BD Muhammad
[email protected]I made this cobbler with peaches and it was amazing! The peaches were so juicy and flavorful.
MISS POUNDS
[email protected]This cobbler is so easy to make, even for a beginner baker. I highly recommend it.
Aamir Kha
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zsian Roberts
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
MD Jahidul Sheikh
[email protected]This is my new go-to cobbler recipe. It's so easy to make and always turns out delicious.
Moropa Sonnyboy
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
collins onoka
[email protected]This cobbler was a delight! The fruit was perfectly sweet and juicy, and the crust was golden brown and flaky. I loved the combination of flavors and textures.