FRUIT KUCHEN
Steps:
- To prepare pastry, sift dry ingredients together in a large bowl. Cut in butter and work until mixture resembles coarse meal (you can use a food processor to do this, but be careful not to overwork). In a separate bowl, mix eggs, vanilla, and milk together, and stir into dry ingredients. Preheat to 400. Butter a 10 inch quiche or pizza pan and pat dough in, bringing up the sides of the pan. To assemble kuchen, arrange apple slices around the outside of pastry, overlapping or placing them close together. Arrange the remaining fruit and nuts in concentric circles inside the apple slices, making a decorative pattern. Mix sugar, cinnamon, and melted butter together and sprinkle evenly over top of fruit and nuts. Bake 25 minutes.
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Miranda Gipe
[email protected]I can't wait to try this fruit kuchen recipe. It looks so delicious!
Lauren Francis
[email protected]This kuchen is a must-try for any fruit lover.
Francois likpo
[email protected]This kuchen is the best dessert I've ever had. I will definitely be making it again and again.
Ronjeet Pahan
[email protected]This kuchen is so delicious that I could eat it every day.
Mercy Otieno
[email protected]This kuchen is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in the kuchen and it turned out great.
Milan Dangol
[email protected]This kuchen is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Alan Morales
[email protected]I love the combination of fruits in this kuchen. It's the perfect balance of sweet and tart.
Kandiho Enock
[email protected]This kuchen is a great addition to any brunch or breakfast. It's also a great dessert for any occasion.
Perwaiz ahmed
[email protected]I've tried many fruit kuchen recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Muneer Awan
[email protected]This fruit kuchen is simply delicious. The cake is moist and fluffy, and the fruit filling is sweet and tangy.
Mona Aragon
[email protected]I made this kuchen for my family and they all loved it. It's a new family favorite!
Keith Martinea√π
[email protected]This kuchen is a great way to use up leftover fruit.
Finley Ellis
[email protected]I love that this recipe uses fresh fruit. It makes the kuchen taste so much better.
Amanda Perez
[email protected]This fruit kuchen is so moist and flavorful. The fruit filling is the perfect balance of sweet and tart.
Aya Youssef
[email protected]I've made this kuchen several times and it's always a hit. It's the perfect dessert for any occasion.
Basmala Shindy
[email protected]This recipe is a keeper! The kuchen was so delicious and everyone at my party loved it.
Master AJ
[email protected]This fruit kuchen is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.
Lillian Cartwright
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it.
Elana Swart
[email protected]The cake was moist and flavorful, and the fruit filling was sweet and tart. I will definitely be making this recipe again!
Kaite Smith
[email protected]This fruit kuchen is a delicious and easy-to-make coffee cake that is perfect for breakfast or brunch.