FRUIT KUCHEN
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Provided by Brent Daley
Categories World Cuisine Recipes European German
Time 1h40m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare the hot roll mix according to manufacturers instructions, adding the 2 tablespoons of sugar. Cover dough and put in a warm draft free place to rise. Let rise until doubled, then punch down and divide into three pieces. Roll pieces of dough out into a circle about 8 or 9 inches in diameter. Place dough into three greased 8 or 9 inch pans, and let rise until doubled.
- In a saucepan over medium heat, combine the prunes and water. Simmer for 5 minutes, then remove from heat and cover. In a small bowl or cup, stir together the remaining sugar and cinnamon. Set aside.
- Preheat oven to 375 degrees F (190 degrees C). When the dough has risen, spread the prune puree over the three cakes. Stir sour cream to soften, and spread over the prunes. Dust with the cinnamon sugar mixture.
- Bake for 20 to 25 minutes in the preheated oven, until top edges are golden. Cover with more sour cream and cinnamon sugar if desired before serving.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 52.5 g, Cholesterol 13.5 mg, Fat 7.6 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 219.4 mg, Sugar 25 g
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Rodina Elashker
[email protected]This was my first time making a kuchen, and it turned out great! The recipe was easy to follow and the kuchen was delicious. I will definitely be making it again.
Pizzasfor U
[email protected]This kuchen was a bit too sweet for my taste, but it was still good. The crust was flaky and the fruit filling was flavorful. I would make it again, but I would use less sugar next time.
4086ammad Usman
[email protected]I'm not a big fan of kuchen, but this recipe was really good. The crust was flaky and the fruit filling was flavorful. I will definitely be making this again.
Tyler Hite
[email protected]This kuchen was delicious! The fruit filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Lawrence Meersman
[email protected]I made this kuchen for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
mdjoni mdjoni
[email protected]This kuchen was okay. The crust was good, but the fruit filling was a bit too tart for my taste.
Nasir Khokhar
[email protected]I followed the recipe exactly, but my kuchen didn't turn out right. The crust was too thick and the fruit filling was runny. I'm not sure what I did wrong.
Isabel Joubert Joubert
[email protected]This kuchen was a disappointment. The crust was dry and crumbly, and the fruit filling was bland. I won't be making this again.
Ella Dike
[email protected]I'm not a baker, but this recipe was easy to follow and the kuchen turned out great! My family loved it.
Kyra Francis
[email protected]This kuchen was delicious! I used a variety of berries, and the filling was so flavorful. The crust was also perfect.
Star Woiz MAX
[email protected]I've never been a fan of kuchen, but this recipe changed my mind. The fruit filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Muhammadhaneef Haneef
[email protected]This kuchen was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Heather Frehner
[email protected]I made this kuchen for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rsmiley Morris
[email protected]This was my first time making a kuchen, and it turned out great! The instructions were clear and easy to follow, and the kuchen was delicious. I especially liked the crumb topping.
Daniel Fernandes
[email protected]I've made this kuchen several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftovers.
Nicole Lesbo
[email protected]This fruit kuchen was a hit with my family! The crust was flaky and buttery, and the fruit filling was sweet and tart. I used a variety of fruits, including apples, pears, and blueberries, and it all came together beautifully. I will definitely be ma