FRUIT HASH
This is a colorful and creamy fruit salad that could also be served as a light dessert.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 48.9 g, Cholesterol 0.9 mg, Fat 15 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 13.2 g, Sodium 82.6 mg, Sugar 34.9 g
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Samira Mahamed
mahamed_s19@hotmail.comI love the combination of sweet and tart fruits in this hash. It's the perfect balance of flavors.
Luka Aguguamk47yt
luka.a84@gmail.comThis fruit hash is a great way to use up leftover fruit. I also like to add a handful of nuts or seeds for extra crunch.
alemu tafa
alemu-t83@yahoo.comI've never been a fan of fruit hash, but this recipe has changed my mind. The addition of spices like cinnamon and nutmeg really makes a difference.
Hsuehh Yehehheur
h4@gmail.comThis is the perfect recipe for a quick and easy breakfast or snack. I love that I can use whatever fruit I have on hand.
Bhakkar King01
k_b@aol.comI made this fruit hash for a brunch party and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Alex Magiu
magiu.alex@gmail.comThis fruit hash is a great way to get your kids to eat their fruit. The sweet and tangy flavor is sure to please even the pickiest eaters.
Techinal Aarosh gaming
tg@yahoo.comI've been making this fruit hash for years and it's always a crowd pleaser. I love the way the different fruits and spices come together to create a delicious and healthy dish.
Redika Datta
redika_datta@yahoo.comI'm not a big fan of fruit hash, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The spices really make a difference.
chrismylee Gorman
g-c@hotmail.comThis fruit hash is so easy to make and it's always a hit with my family. I love the way the spices compliment the fruit.
Mohmed Amr
m-a@hotmail.co.ukThis is a great recipe for a healthy and delicious breakfast. I like to serve it with yogurt and granola.
Destiny Adkins
d.adkins40@gmail.comI love the combination of sweet and tart fruits in this hash. It's the perfect balance of flavors.
Deseree Gonzalez
deseree63@gmail.comThis fruit hash is a great way to use up leftover fruit. I also like to add a handful of nuts or seeds for extra crunch.
patel Museka
museka_p83@hotmail.comI've never been a fan of fruit hash, but this recipe has changed my mind. The addition of spices like cinnamon and nutmeg really makes a difference.
jackson glazier
g.j@yahoo.comThis is the perfect recipe for a quick and easy breakfast or snack. I love that I can use whatever fruit I have on hand.
rahman mamunur
mamunurr@hotmail.comI made this fruit hash for a brunch party and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Sherly Jacobs
jacobs-s@aol.comThis fruit hash is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor, and they always ask for seconds.
Md. Majharul Islam
m_i98@hotmail.comI'm not usually a big fan of fruit hash, but this recipe changed my mind. The addition of spices like cinnamon and nutmeg really elevates the dish and makes it something special.
Deanna Hunt
deanna-h12@yahoo.comThis is my new favorite way to eat fruit! It's so easy to make and it's packed with flavor. I love the combination of sweet and tart fruits, and the spices really make it pop.
Dilshad Jhan
j.d@yahoo.comI've made this fruit hash several times now and it's always a hit. The flavors of the different fruits blend together perfectly and the spices add just the right amount of warmth. I like to serve it with yogurt and granola for a complete breakfast.
Julie A Avalos
avalosj@hotmail.co.ukThis fruit hash is a great way to use up leftover fruit. I had a bunch of apples, bananas, and strawberries that were about to go bad, so I threw them all in a pot with some sugar and spices. The result was a delicious and healthy breakfast that the