FRUIT GRANITA
It couldn't be easier to whip up this Italian ice with a crystalline texture. All you need are simple syrup and fresh fruit juice -- try watermelon, grapefruit, or apple.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Combine all ingredients in a deep-sided metal pan, and place in freezer, uncovered, until it is nearly set, at least 4 hours, whisking mixture every hour.
- Remove mixture from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. (Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork.) Serve.
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Gghs Ramarian
[email protected]I love the versatility of this recipe. I've made it with all sorts of different fruits, and it's always delicious.
Hailey Reams
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
Indtaj Indtaj
[email protected]This granita was a bit bland for my taste. I think I'll add some more sugar next time.
Cyndia Burkes
[email protected]I've tried several granita recipes, and this one is definitely my favorite. It's so simple to make, and the results are always perfect.
stanley chery
[email protected]This granita was so easy to make, and it was a huge hit with my kids. They loved the sweet and tangy flavor.
Sphe SPHE
[email protected]I'm not a huge fan of granita, but this recipe was actually really good. The fruit flavors were very refreshing.
Rupak Dhungel
[email protected]This recipe is a great way to use up leftover fruit.
Through the looking glass Dicarlo
[email protected]Delicious! I made this granita with fresh peaches, and it was the perfect summer treat.
Ejionye Christopher
[email protected]This granita was a bit too icy for my taste. Next time, I'll try blending it for a longer period of time to get a smoother texture.
Laxmi Bhatta
[email protected]I love how easy this recipe is to make. I've made it several times already, and it's always a crowd-pleaser.
Ripon Sk
[email protected]My granita turned out so flavorful and smooth. I used a combination of berries and citrus fruits, and it was a hit at my summer party!
Christie Seaborn
[email protected]This fruit granita was incredibly refreshing! Cooling and vibrant. The sweetness of the fruit was balanced perfectly with the tartness of the lemon juice.