FRUIT-GLAZED SPIRAL HAM

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Fruit-Glazed Spiral Ham image

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 16-20 servings.

Number Of Ingredients 5

1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Steps:

  • Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours., Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a thermometer reads 140°.

Nutrition Facts : Calories 248 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1648mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 33g protein.

Health Tower
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I followed the recipe exactly and the ham turned out perfectly. It was so easy to make and it was absolutely delicious.


Ghulaam Mustafa
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This is the best ham recipe I have ever tried. The meat was so moist and flavorful. I will definitely be making this again for special occasions.


Mehtab Rajpoot
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I made this ham for Christmas dinner and it was a huge hit! Everyone loved it. The glaze was especially good.


amer allababidi
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This ham was a bit too salty for my taste, but it was still very good. I would recommend using less salt in the glaze next time.


Afifa Saleem
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I followed the recipe exactly and the ham turned out perfectly. It was so juicy and flavorful. I will definitely be making this again for special occasions.


Dead Soul
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This ham was very easy to make and it was very flavorful. The glaze was perfect and the meat was so moist. I will definitely be making this again.


Nakeata Ollivierre
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I made this ham in the slow cooker and it turned out great. The meat was so tender and fall-off-the-bone. I will definitely be making this again.


Remy Albor
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This ham was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the glaze next time.


Md Jibon Mia
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I followed the recipe exactly and the ham turned out perfectly. It was so easy to make and it was absolutely delicious.


Jitender Gill
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This is the best ham recipe I have ever tried. The meat was so moist and flavorful. I will definitely be making this again for special occasions.


Taimaa al
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I made this ham for Easter dinner and it was a huge hit! Everyone loved it. The glaze was especially good.


Ume Tiktok
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This ham was delicious! The glaze was perfect and the meat was so tender and juicy. I will definitely be making this again.


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