FRUIT GLAZED PORK ROAST
This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice.
Provided by NISHAMARTIN
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 10
Number Of Ingredients 7
Steps:
- To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)
Nutrition Facts : Calories 276.3 calories, Carbohydrate 11.2 g, Cholesterol 79.4 mg, Fat 13.4 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabrielius Bulakas
[email protected]This recipe is a winner! The pork was tender and juicy, and the glaze was amazing.
yusef hajo
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make pork roast.
Ganesh Saud
[email protected]This recipe is a keeper! I will definitely be making it again.
Mh Nahid
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best pork roast he's ever had.
Birendra Bist
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Aderoju Sunday
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Cherly Robbinson
[email protected]This recipe is a winner! The pork was tender and juicy, and the glaze was the perfect combination of sweet and tangy.
Felicity Nonku Mhlongo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and raved about the glaze.
Victoria Walsh
[email protected]This is the best pork roast recipe I've ever tried. The pork was cooked perfectly and the glaze was amazing.
Samim Biddut
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was delicious.
Malik Shafiq
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Bumka 999
[email protected]I've tried many pork roast recipes, but this one is by far the best. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Ann KEETON
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the glaze was delicious.
Karan Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
T Sivils
[email protected]I love this recipe! The pork is so flavorful and the glaze is amazing.
Juliet Manda
[email protected]This is my go-to recipe for pork roast. It's simple to make and always a crowd-pleaser.
Mary Oghenetega
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Mary Nyachwo
[email protected]This recipe is easy to follow and the results are amazing! The pork was cooked perfectly and the glaze was delicious.
Ivanny Yohana
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork and raved about the glaze.
wajad Fazal
[email protected]This recipe was a hit with my family! The pork was juicy and tender, and the glaze was sweet and tangy. I will definitely be making this again.