FRUIT FOLDOVERS
Festive, like a Pina Colada in a cookie. Very few of these ever make it to the holiday tray, they are devoured first!
Provided by RCARLOW
Categories Desserts Cookies Filled Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl mix the flour, white sugar and salt. Cut in the cream cheese and the butter until the mixture resembles coarse crumbs. Work dough with hands until it holds together. Divide dough into four balls, wrap in wax paper and refrigerate for 2 hours or until dough is firm
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll one of the dough balls into a 10 inch circle. Use a 3 inch cutter to cut the dough into circles. Place 1/2 teaspoon of pie filling in the center of each circle. Moisten edge of dough and fold over. Seal edge by pressing with the tines of a fork dipped in flour. Place on an ungreased baking sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until golden. Once cool drizzle with glaze.
- To Make Glaze: Combine the confectioners' sugar, rum flavoring, water and corn syrup. Mix until smooth. Keep covered until ready to use.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.3 g, Cholesterol 15.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 47.5 mg, Sugar 4 g
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SHAMIRE Ikram
[email protected]I love that these fruit foldovers can be customized to your own taste. You can use any type of fruit you like, and you can adjust the amount of sugar to your liking.
GLACIER 2
[email protected]These fruit foldovers are a great way to use up leftover puff pastry. I always have a few sheets in my freezer, and these are a great way to use them up.
Wajid Noor
[email protected]I've made these fruit foldovers several times now, and they're always a hit. They're the perfect dessert for any occasion.
Gloman Tv
[email protected]These fruit foldovers are the perfect summer party food. They're easy to make, portable, and everyone loves them.
maryanne karimi
[email protected]I'm not a big fan of sweets, but these fruit foldovers are the perfect balance of sweet and tart. I could eat them every day.
AL_HAFIZ CROCKERY
[email protected]These fruit foldovers are a great way to get your kids to eat fruit. My kids love them, and they don't even realize they're eating healthy.
Arslan Arslanshani
[email protected]I love that these fruit foldovers can be made ahead of time. I often make a batch on the weekend and then freeze them. When I'm ready to eat them, I just thaw them in the refrigerator overnight.
Muhammad Abbas
[email protected]These fruit foldovers are so delicious and versatile. I've made them with different fruits, and they're always a hit.
sher muhammad khan
[email protected]I've never made fruit foldovers before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Zodwa Chiloane
[email protected]These fruit foldovers are the perfect make-ahead breakfast or snack. I make a batch on the weekend and then just pop them in the toaster oven when I'm ready to eat them.
Md khaza Nazim Uddin
[email protected]I made these fruit foldovers for a potluck and they were gone in minutes! Everyone loved them.
Badshah Zaib
[email protected]These fruit foldovers are a bit time-consuming to make, but they're totally worth it. They're so delicious and impressive.
Hafijur Rohman
[email protected]I'm not a fan of fruit, but I actually really liked these fruit foldovers. The pastry was so flaky and the filling was just the right amount of sweetness.
Dominion chukwu
[email protected]These fruit foldovers are a great way to use up leftover fruit. I always have a bunch of berries in my fridge, and these are a great way to use them up before they go bad.
Rajpoot Mobile
[email protected]I love that these fruit foldovers can be made with any type of fruit. I've tried them with strawberries, blueberries, and peaches, and they're all delicious.
Michael Tetteh
[email protected]These fruit foldovers are the perfect summer treat! They're light, refreshing, and bursting with flavor.
Savor Mhia
[email protected]I'm not a big baker, but these fruit foldovers were so easy to make, even I could do it! And they turned out delicious.
Khalil Ullah
[email protected]I made these fruit foldovers for a brunch party and they were a huge success! They were easy to make and everyone loved them.
Scott Walker
[email protected]These fruit foldovers were a hit with my family! The filling was sweet and gooey, and the pastry was flaky and golden brown. I'll definitely be making these again.