FRUIT FLUFF PIE

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FRUIT FLUFF PIE image

This was giving to me by a dear sister in Christ. I make it for my doughter for Christmas every year. ENJOY!

Provided by Eddie Jordan

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 8

1 can(s) cherry pie filling
1 c pineapple, crushed
1 can(s) eagle brand milk
1 c miniature marshmallows
1 large cool whip
2 graham cracker pie crust
1/2 c chopped nuts
sprinkle of cocoanut if wanted

Steps:

  • 1. Combine cherry pie filling AND eagle brand milk.
  • 2. Add pineapple, chopped nuts, cocoanut and marshmallows, Fold in cool whip
  • 3. Fill pie crust. sprinkle tops wiyh chopped nuts, cocoanut. Chill over night

Hadly Werrant
werrant_h42@aol.com

This pie is a must-try for any fruit lover.


Naseeb Abdul
anaseeb62@aol.com

I can't wait to make this pie again!


Awais Mayo
awais.mayo@gmail.com

This pie is a 5-star recipe!


Dani Greiner
d-g@gmail.com

I highly recommend this pie recipe.


kripa timilsina
t.k37@hotmail.fr

This pie is the perfect dessert for a potluck.


Elizabeth Tavira
e-t86@hotmail.fr

I love that this pie can be made ahead of time.


Parsa Ghorbani
ghorbani-p56@gmail.com

This pie is a great way to get your kids to eat fruit.


S Redmond
s_redmond23@hotmail.com

I've tried several fruit fluff pie recipes, and this one is by far the best.


Woodie Wilson
woodie.wilson37@gmail.com

This pie is so easy to make, even a beginner can do it.


Treasure Hasten
t.h@yahoo.com

I love how light and fluffy this pie is.


Leallie Murray
leallie_murray@yahoo.com

This pie is the perfect dessert for a summer party.


Matt Reader
matt.r47@hotmail.com

I made this pie for my family reunion, and it was a huge hit!


Ok Jony
ok@gmail.com

This pie is a great way to use up leftover fruit.


Kipp Young
y-kipp96@hotmail.com

I love the combination of fruit and cream cheese in this pie. It's the perfect balance of sweet and tart.


Greg Hurst
hurstgreg63@aol.com

This pie is so easy to make, and it's so delicious!


el dons
d-e75@yahoo.com

I've made this pie several times now, and it's always a crowd-pleaser.


Dan Giesbrecht
giesbrechtdan12@hotmail.co.uk

This pie was a hit at my last party! Everyone loved the light and fluffy filling, and the graham cracker crust was the perfect finishing touch.