FRUIT FIZZ
I call drinks like this, "Fun Drinks" and on occasion will make some with my family. It's a good transition drink to get off soda as well. Enjoy!
Provided by Shelley Young
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Add the juices to a shaker with cracked ice. Shake and strain into the glass of your choice. Top with club soda. Garnish with a twist.
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Zero Hero
[email protected]This recipe is a great way to use up fresh fruit.
Rachel Damalerio
[email protected]I love this recipe! It's so easy to make and so delicious.
Zubair shahid Zubair shahid
[email protected]This recipe is delicious and refreshing! It's the perfect summer drink.
SANJOK RAI
[email protected]I've made this recipe several times now, and it's always a hit with my friends.
Jalam Martinez
[email protected]This recipe is so easy to make, and it's a great way to get your kids involved in the kitchen.
welile shange
[email protected]I made this recipe for my family last night, and they loved it! It's a great way to use up fresh fruit.
Tusk
[email protected]This recipe is a keeper! I will definitely be making it again.
Chinapineapple Hehe
[email protected]I love this recipe! It's so refreshing and delicious.
Javaid Ali
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat fruit.
E Evans
[email protected]I've tried several fruit fizz recipes before, but this one is by far the best. It's the perfect balance of sweet and tart.
Rachel Muigai
[email protected]This recipe is delicious and refreshing! It's perfect for a hot summer day. I love that it's made with all-natural ingredients.
Aliahmad Shinwari
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Chadwyn Deneker
[email protected]This recipe is so easy to make and so delicious! I love that it uses fresh fruit, and it's a great way to use up any fruit that's about to go bad. I've made this recipe several times now, and it's always a hit with my family and friends.