FRUIT FILLED WON TONS ALA MODE
Fill won ton wrappers with your favorite canned pie filling and serve over ice cream. It doesn't get any better than this!
Provided by Pot Scrubber
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Open can of pie filling and mince fruit well.
- Place one teaspoon of filling on the center of a wonton wrapper. Place another won ton wrapper on top and seal the edges with water. Don't let any filling spill over or won ton will not seal. Press edges with a fork to ensure a tight seal and to create a decorative edge.
- Deep fry in a fryer till golden brown at 400* about 3 minutes.
- Remove from oil and drain on paper towels.
- Place 1 scoop of vanilla ice cream into 4 pretty little bowls and microwave them all at the same time for 20 seconds to soften the ice cream.
- Add 4 won ton fruit crisps on top of each and serve to guests who think you are brilliant.
- If using peach or apple, dust lightly with cinnamon.
- If using pumpkin, dust lightly with nutmeg.
- If using cherry, get out of the way or the sparks from the spoon hitting the bowl will put your eyes out.
- They are good. Really.
- There will be a lot of filling left over from your can, unfortunately. A shame to waste it- but- you can always have cherry, peach, or apple pie filling with cottage cheese for a protein rich breakfast the next day. Or pour the filling over pancakes. The point is -- well there really is no point -- does there always have to be one?
Nutrition Facts : Calories 334.7, Fat 2, SaturatedFat 0.8, Cholesterol 9.7, Sodium 393.7, Carbohydrate 70.9, Fiber 1.9, Sugar 1.9, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #desserts #asian #easy #beginner-cook #low-fat #deep-fry #dietary #low-cholesterol #low-saturated-fat #low-in-something #technique
You'll also love
nemraz Chy
[email protected]I followed the recipe exactly, but my wontons didn't turn out crispy. I'm not sure what I did wrong.
Alvin Mulinge
[email protected]The wonton wrappers were a bit thick for my taste, but the filling was delicious. I would try this recipe again with thinner wonton wrappers.
Phillip Eaton
[email protected]These wontons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lost Love
[email protected]I'm not usually a fan of fruit-filled wontons, but these were surprisingly good. The filling was sweet and juicy, and the wonton wrappers were crispy and golden brown.
Malik Faheem
[email protected]These wontons are amazing! I love the combination of sweet and savory flavors.
Ethan Dickinson
[email protected]So good! The wontons were crispy and the filling was delicious. I will definitely be making these again.
Zamzam Buriro
[email protected]These wontons were a big hit at my party! Everyone loved the unique flavor combination. I will definitely be making them again.
Dommie rotich
[email protected]I was skeptical about these at first, but I'm so glad I tried them! The fruit filling is perfectly sweet and tart, and the wonton wrappers are crispy and delicious. I will definitely be making these again.
Jamal Akash
[email protected]These wontons are so easy to make, and they're always a hit with my family and friends. I love that I can use any kind of fruit I have on hand, so they're always different. Plus, they're a great way to use up leftover fruit.
Porosh Telecom
[email protected]I've always been a fan of wontons, but these fruit-filled ones are next level. The filling was sweet and juicy, and the wonton wrappers were crispy and golden brown. I served them with a scoop of vanilla ice cream, and it was the perfect finishing to
awais Muhammad
[email protected]These fruit-filled wontons were a delightful treat! The combination of sweet and savory flavors was perfect, and the wonton wrappers were cooked to perfection. I will definitely be making these again.