FRUIT-FILLED WHITE CAKE
Your guests may think this dessert is too pretty to eat, but the flavorful cake, fluffy frosting and fun fruit filling will tempt them into changing their minds. A generous slice is a delightful end to any meal.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add egg whites, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a bowl, beat topping mix and milk on high speed for 4 minutes or until thickened. Combine melted chips and jam; gradually beat into topping. Set aside 1 cup for filling. Cover and chill remaining mixture for 20 minutes or until it reaches spreading consistency., Add pineapple and strawberries to reserved filling. Place one cake layer on a serving plate; spread with fruit mixture. Top with remaining cake layer. Frost top and sides of cake with chilled topping. Store in the refrigerator.
Nutrition Facts :
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Amirah
[email protected]This cake was delightful! The cake was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and peaches. The cake was also very easy to make. I'll definitely be making it again.
Tariq zaman Zaman
[email protected]This cake was heavenly! The cake was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and peaches. The cake was also very easy to make. I'll definitely be making it again.
Waheed Albaloshi
[email protected]This cake was divine! The cake was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and peaches. The cake was also very easy to make. I'll definitely be making it again.
Elisha Wonaza
[email protected]This cake was a disaster! The sponge was dry and crumbly, and the fruit filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Nalweyiso Madina
[email protected]This cake was a delight! The sponge was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and peaches. The cake was also very easy to make. I'll definitely be making it again
topboy Patrick
[email protected]This cake was a breeze to make and turned out perfectly! The cake was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and raspberries. The cake was also very easy to make.
Marmeety M12
[email protected]This cake was so delicious! I made it for a potluck and it was a huge hit. The cake was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and peaches. The cake was also very
Pasupati Kunwar
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and raspberries. The cake was also very easy to make. I'll def
Khamosh Halak
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and peaches. The cake was also very easy to make. I'll defi
Angely Sanicharra
[email protected]This cake was delicious! The sponge was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and raspberries. The cake was also very easy to make. I'll definitely be making it a
Ashton Starr
[email protected]This is the best fruit cake I've ever had! The cake was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and peaches. The cake was also very easy to make. I'll definitely be
Bipesh Mahatou
[email protected]This cake was a disappointment. The sponge was dry and crumbly, and the fruit filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Rahikhan Ovi
[email protected]I was a little skeptical about this cake because I'm not a huge fan of white cake. But I was pleasantly surprised! The cake was moist and fluffy, and the fruit filling was delicious. I used a variety of fruits, including strawberries, blueberries, an
Gm Balal Hossain
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and just because. It's always a hit. The white cake is moist and fluffy, and the fruit filling is sweet and tangy. I love that I can use whatever frui
Sumant Shah
[email protected]I've made this cake several times now, and it's always a winner. The white cake is light and fluffy, and the fruit filling is the perfect balance of sweet and tart. I've used different fruits each time, and it's always delicious. This is my go-to rec
shafqat aman
[email protected]This cake was a hit with my family! The sponge was moist and fluffy, and the fruit filling was sweet and tangy. I used a variety of fruits, including strawberries, blueberries, and peaches. The cake was also very easy to make, and I'll definitely be