FRUIT FILLED MUFFINS
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like my muffins with blackberry pie filling, although apple or caramel apple is my next choice!
Provided by Megan Stewart
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Oven to 350 degrees. In med bowl, combine flour, brown sugar and cinnamon. Cut in butter with pasty blender or fork until it resembles coarse crumbs. Separate biscuits, split each in half so you have 12 rounds. Flour hands, and flatten each to 4" round. Spray muffin tins with Pam, and press each biscuit into one cup of the muffin pan. Top each with about 2 T of the pie filling and sprinkle each with about 2 T of the flour mixture. The cups will be FULL. Place muffin pan on cookie sheet. Bake 15-22 min or until golden. Cool 5 min. Remove from pan and cool on wire rack an additional 5 min.
- 2. In small bowl, beat whipping cream until stiff peaks form. Top each muffin with whipped cream. Sprinkle each muffin with cinnamon sugar mixture.
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Fuseini Saani
[email protected]I can't wait to try this recipe! It looks delicious.
Sabrina Avila
[email protected]This recipe is a keeper! I've made these muffins several times and they're always a hit.
Qaiser Ail
[email protected]I'm not sure what I did wrong, but these muffins were really dry.
Tewanna Jones
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Michael Byrne
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Tilak Chy
[email protected]I'm not a huge fan of muffins, but these were really good. The fruit filling really made them.
Adebakin Abiodun
[email protected]These muffins are a great way to use up leftover fruit. I had some bananas and blueberries that were about to go bad, so I threw them in a batch of these muffins and they turned out great!
Hamid
[email protected]I love this recipe! The muffins are so easy to make and they always turn out perfect. I've tried them with different fruits and they're always delicious.
Arshad Shehzad
[email protected]Delicious! I made these muffins for a brunch party and they were gone in no time. Everyone loved them.
Sheikh Khurram 77
[email protected]These muffins were a hit with my family! They are moist and fluffy, with just the right amount of sweetness. The fruit filling adds a nice burst of flavor. I will definitely be making these again.