FRUIT-FILLED MUFFINS
Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 13 g, TransFat 1 g
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TTAF
[email protected]These muffins are perfect for a party or potluck. They're always a hit!
Mor Yani
[email protected]These muffins are a great way to use up leftover fruit. They're also a great grab-and-go breakfast or snack.
Omi 18
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of fruits.
Sardar Sohaib
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make. I'll definitely be making them again.
Obanye Peculiar
[email protected]These muffins are the best I've ever had! I'll definitely be making them again and again.
Othmane Ahchoune
[email protected]I've never made muffins before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Carl Porter
[email protected]These muffins are a waste of time and ingredients.
Adnan bhatti
[email protected]I'm not sure what I did wrong, but these muffins didn't turn out well. They were too dry and bland.
Akinsuroju Boluwatife
[email protected]These muffins are just okay.
divine alhajal
[email protected]I'm not a big fan of muffins, but these are really good. I'll definitely be making them again.
Miracle Innocent
[email protected]These muffins are perfect!
David Melissa
[email protected]I love the combination of fruits in these muffins. They're so moist and flavorful.
Salita khadka
[email protected]These muffins are so good! I highly recommend them.
Raisul Khan
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
sharvelle purvey
[email protected]These muffins are way too sweet for my taste.
Farhad Dewan
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Ateeq Nasir
[email protected]These muffins are delicious! The fruit filling is the perfect amount of sweetness.
Betty T Scottz
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any kind of fruit I have on hand.
Treasure Masajjage
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Gody Masa
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the fruit filling added a delicious sweetness. I will definitely be making these again.