FRUIT-FILLED KOLACHES
"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa. "The bread machine saves you from kneading the dough by hand."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. , Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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JoAnn Becca
[email protected]I've made these kolaches several times now and they are always a hit! The dough is easy to work with and the filling is delicious. I've used a variety of fruits, including strawberries, blueberries, and raspberries. The kolaches are perfect for a qui
Samuel Goa
[email protected]These kolaches were a little more work than I expected, but they were worth it! The dough was a little sticky, but it was easy to work with. The filling was delicious and the kolaches were perfect for a special occasion.
Mona 1
[email protected]I'm not a baker, but these kolaches were so easy to make! The dough was very forgiving and the filling was delicious. I used a variety of fruits, including strawberries, blueberries, and peaches. The kolaches were perfect for a summer breakfast or br
Kalsoom 786
[email protected]These kolaches were amazing! The dough was flaky and the filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspberries. The kolaches were perfect for a summer breakfast or brunch.
pksakib official
[email protected]I've made these kolaches several times now and they are always a hit! The dough is easy to work with and the filling is delicious. I've used a variety of fruits, including strawberries, blueberries, and raspberries. The kolaches are perfect for a qui
KenzieMeder
[email protected]These kolaches were a little more work than I expected, but they were worth it! The dough was a little sticky, but it was easy to work with. The filling was delicious and the kolaches were perfect for a special occasion.
Karim Mohamed
[email protected]I'm not a baker, but these kolaches were so easy to make! The dough was very forgiving and the filling was delicious. I used a variety of fruits, including strawberries, blueberries, and peaches. The kolaches were perfect for a summer breakfast or br
Seifix Network
[email protected]These kolaches were amazing! The dough was flaky and the filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspberries. The kolaches were perfect for a summer breakfast or brunch.
kisor Kesahan
[email protected]I've made these kolaches several times now and they are always a hit! The dough is easy to work with and the filling is delicious. I've used a variety of fruits, including strawberries, blueberries, and raspberries. The kolaches are perfect for a qui
Njabulo Msimango
[email protected]These kolaches were a little more work than I expected, but they were worth it! The dough was a little sticky, but it was easy to work with. The filling was delicious and the kolaches were perfect for a special occasion.
Binaya karki
[email protected]I'm not a baker, but these kolaches were so easy to make! The dough was very forgiving and the filling was delicious. I used a variety of fruits, including strawberries, blueberries, and peaches. The kolaches were perfect for a summer breakfast or br
wendmagegn Meskelu
[email protected]These kolaches were so easy to make and they turned out so well! I used a store-bought dough to save time and the filling was simple to make. I will definitely be making these again.
Calligraphy Master
[email protected]I made these kolaches for a party and they were a huge success! Everyone loved them. The dough was flaky and the filling was sweet and tart. I will definitely be making these again.
Asare Godfred
[email protected]These kolaches were a hit with my family! The dough was easy to work with and the filling was delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries. The kolaches were perfect for a quick and easy breakfast or sna