Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 14m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Lightly brush one side of a tortilla with butter.
- Spread the tortilla with a thin layer of cream cheese, if desired.
- Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
- In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
- To serve, dust with confectioners' sugar or cinnamon-sugar.
- Each quesadilla may be served whole or cut into 3-4 wedges before serving.
- Serve hot.
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Layek Talukder
[email protected]omg delicious!
Johannes Spaargaren
[email protected]These quesadillas were a bit too sweet for my taste, but my kids loved them.
Humtum Humtum
[email protected]These quesadillas were so easy to make and they were delicious! I used a variety of fruit, including strawberries, blueberries, and bananas. The cheese was melted and gooey and the tortilla was crispy. I will definitely be making these again.
Lennie Muchiri
[email protected]These quesadillas were okay. The fruit was a little too soft for my liking and the cheese was a little too greasy.
Gold music ug
[email protected]These quesadillas were amazing! I used fresh strawberries and blueberries and they were so juicy and flavorful. The cheese was melted and gooey and the tortilla was crispy. I will definitely be making these again.
Rezawan Khan
[email protected]These quesadillas were a disappointment. The fruit was too tart and the cheese was too bland.
Dakota Elsemore
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their fruit.
Md Abu
[email protected]These quesadillas were delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or Monterey Jack cheese would be better.
Quran is my love
[email protected]I've made these quesadillas several times and they're always a hit. They're so versatile, you can use any kind of fruit you like.
Amanbhai Aman
[email protected]These quesadillas are perfect for a quick and easy breakfast. I just pop them in the toaster oven and they're ready in minutes.
Lala shami Lala shami
[email protected]I love that these quesadillas can be made ahead of time. I made them for a potluck and they were still delicious even after sitting out for a few hours.
Sean Allen
[email protected]These quesadillas were a bit bland. I think I'll add some spices next time.
KING PISHO
[email protected]These quesadillas were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
April Patrick
[email protected]I've never made quesadillas before, but these were so easy to make. I'll definitely be making them again.
Rashid Sandila
[email protected]These quesadillas are the perfect way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in a quesadilla with some cheese and they were delicious!
Jahid Jp
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Mamie Covington
[email protected]These quesadillas were a hit with my family! The combination of sweet fruit and gooey cheese was perfect. I also loved that they were so easy to make.