Refrigerated cookie dough can be shaped into cookies or tarts in this recipe from our Test Kitchen. Use one filling or make them both.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Prepare either the cran-orange or apricot-orange filling. For cran-orange filling, combine cranberries and marmalade in a food processor; cover and process until finely chopped. For apricot-orange filling, combine the marmalade, water and apricots in a food processor; cover and process until finely chopped. , In a large bowl, beat cookie dough and flour until smooth. Divide into thirds. Work with one portion at a time and keep remaining dough covered. , To prepare cookies: On a floured surface, roll out one portion of dough to 1/8-in. thickness. Cut into 2-1/2-in. squares or cut with a 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough., Place a slightly rounded teaspoon of filling in the center of each square or circle. Shape by folding two opposite points of squares over one another or by folding edges of circles together; press to seal. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Dust with confectioners' sugar., To prepare tarts: Shape one portion of dough into twelve 1-in. balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Repeat with remaining dough. Bake at 350° for 10-12 minutes or until lightly browned. , Using the end of a wooden spoon handle, gently make a 3/8- to 1/2-in.-deep indentation in the center of each tart. Cool for 10 minutes before removing from pans to wire racks. Dust with confectioners' sugar. Spoon about a tablespoon of filling into each tart.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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Sherry Rajput
rajput@hotmail.comThese were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was delicious. I will definitely be making these again.
Sophia Burgoa
b-s29@aol.comI made these for my family and they all loved them! The filling was sweet and tart and the crust was flaky and buttery. I will definitely be making these again.
dipuo rachidi
d.rachidi@gmail.comThese were so easy to make and they were delicious! I used a mix of apples and cinnamon for the filling and it was perfect. The crust was flaky and buttery. I will definitely be making these again.
T LW
l.t97@yahoo.comI made these for a potluck and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Laura Elizabeth
elizabeth-l@hotmail.comThese were delicious! I used a mix of apples and blueberries for the filling and it was perfect. The crust was flaky and buttery. I will definitely be making these again.
nothando mkhizw
m.n26@yahoo.comI made these for my kids and they loved them! They are the perfect size for little hands and they are not too sweet. I will definitely be making these again.
Sarwani Luitel
s.l@yahoo.comThese were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was delicious. I will definitely be making these again.
Prince yaseen150
prince.yaseen150@hotmail.comI've made these dainties several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of fruit filling that I want. I've made them with apples, blueberries, peaches, and strawberr
Devan Vignati
vd@gmail.comThese were delicious! I made them for my family and they all loved them. The filling was sweet and tart and the crust was flaky and buttery. I will definitely be making these again.
Ilmuddin Depar
id23@hotmail.comI made these for a party last weekend and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.