FRUIT-FILLED CUPCAKES
Kids really love the fruity surprise tucked inside these sweet and tender cupcakes. And because the recipe is so easy and quick, they'd probably love to help make and frost them! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, sour cream and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Place 27 paper or foil liners in heart-shaped or standard muffin tins. (If using standard tins, tuck a 1/2-in. foil ball or marble between the liner and cup to form a heart shape.) Fill cups half full with batter. Using the end of a wooden spoon handle, make an indentation in the center of each; fill with 1/2 teaspoon preserves. Top with remaining batter. , Bake at 350° for 22-27 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , If desired, place a third of the frosting in a small bowl; tint pink with red food coloring. Frost cupcakes with white frosting; if desired, pipe edges with pink frosting. Decorate with nonpareils and jimmies if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 173mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
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Dansi Darvin
[email protected]These cupcakes are a great way to use up leftover cake batter. I always have some leftover cake batter after I make a cake, so I use it to make these cupcakes.
Debashis Das
[email protected]I'm so glad I found this recipe. These cupcakes are delicious and they're always a hit at parties.
William Ellis
[email protected]These cupcakes are perfect for a summer picnic. They're light and refreshing, and they're easy to transport.
Maite Martinez
[email protected]These cupcakes are a great way to get kids to eat fruit. My kids love them and they always ask for seconds.
Md Emon Md Emon
[email protected]I love that these cupcakes are made with fresh fruit. It makes them taste so much better than cupcakes made with canned or frozen fruit.
taffie tshuma
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Danish Zehan
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious. I made them for my daughter's birthday party and she loved them.
Koi Oppo
[email protected]I made these cupcakes for a potluck and they were a hit! Everyone loved them. They're so moist and fluffy, and the fruit filling is delicious.
Khayad Asiya
[email protected]These cupcakes are a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I used them to make the filling for these cupcakes. They turned out delicious!
Shanna Rampersad
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Faustina McIntosh
[email protected]These cupcakes are perfect for a summer party. They're light and refreshing, and the fruit filling adds a nice pop of flavor.
Koryom Mayen
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. They're so moist and fluffy, and the fruit filling is the perfect finishing touch.
Shamica Duncan
[email protected]These cupcakes were a bit dry, but the fruit filling was delicious. I think I'll try adding some extra moisture to the cake batter next time.
David Woodhead
[email protected]I've made these cupcakes several times now and they're always a hit. I love that you can use different fruits for the filling. My favorites are strawberry and blueberry.
shah nawab channel
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're very easy to make and the fruit filling is a nice touch.
Isha sadaqatali
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. I'll definitely be making these again.
Muhmmad Arslan
[email protected]These cupcakes were easy to make and turned out great! I used a variety of fruits for the filling, including strawberries, blueberries, and raspberries. The cupcakes were a big hit with my family and friends.
Tony Sherif
[email protected]I'm not usually a fan of fruit-filled cupcakes, but these were surprisingly good. The cake was moist and flavorful, and the fruit filling was sweet and tart. I especially liked the raspberry filling.
Mahmuda Begom
[email protected]These cupcakes were a hit! I made them for a party and everyone loved them. They're moist and fluffy, with just the right amount of sweetness. The fruit filling adds a nice pop of flavor and color. I'll definitely be making these again.