FRUIT FILLED COFFEE CAKE
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 1 coffee cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat together butter (or margarine) and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add other ingredients (except pie filling)& combine thoroughly.
- Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
- Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
- Bake at 350 for 40-45 minutes.
- Let cool in pan on wire rack.
- Frost with powdered sugar icing, if desired.
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robinnet kisakye
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart, and the crumb topping is the perfect finishing touch.
Gulfam Bajwa
[email protected]This coffee cake is a keeper! It's easy to make and always a crowd-pleaser. The crumb topping is my favorite part.
Andy Yanez
[email protected]This coffee cake was a huge disappointment. The cake was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Shehzad Ghauri
[email protected]Made this cake for my friends and they raved about it! It was gone in minutes. Will definitely make again.
Danny Schoeman
[email protected]This is the best coffee cake I've ever had! The cake is so moist and fluffy, and the filling is to die for. I will definitely be making this again and again.
Andzani Chauke
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Emmanuel Adjanor
[email protected]Just made this cake and it's amazing! The crumb topping is so delicious and the cake is moist and flavorful. I will definitely be making this again.
Bart Baaijma
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the fruit filling was the perfect amount of sweetness. I would definitely recommend this recipe.
Sudip Budhathoki
[email protected]Easy to follow recipe and the cake turned out delicious! Will definitely make again.
Kinzie Anne Wallace
[email protected]This coffee cake was a hit at my brunch party! The filling was bursting with flavor and the cake was moist and fluffy. I'll definitely be making this again.