FRUIT FILLED CHEESECAKE
Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others.
Provided by Lorna
Categories Desserts Cakes Cheesecake Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.
- In a large bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one at a time. Pour batter into the prepared crust. Place the pan in a large roasting pan and place in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 degrees F (175 degrees C) for 55 minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 35.8 g, Cholesterol 93.6 mg, Fat 22.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 181.4 mg, Sugar 17.2 g
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Montrell Wright
[email protected]This cheesecake is my new favorite dessert. It's so creamy, fruity, and delicious. I can't wait to make it again!
Capt saqlain
[email protected]This cheesecake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Hassan Koroma
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The cheesecake filling is so light and fluffy, and the fruit topping is the perfect complement.
amos israel
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing and it's sure to impress your guests.
Ritu Sithi
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it! I will definitely be making this again.
mujahid Usman
[email protected]The fruit topping is the star of this cheesecake. It's so fresh and flavorful. I used a combination of strawberries, blueberries, and raspberries, but you can use any fruit you like.
Najmo Aadan
[email protected]This cheesecake is so creamy and smooth. It literally melts in your mouth. I could eat a whole slice in one sitting!
Ayan Ghaziani
[email protected]I love that this cheesecake is not too sweet. The tanginess of the fruit filling balances out the sweetness of the cheesecake filling perfectly.
Asad abdullahi
[email protected]This cheesecake is so easy to make, even for a beginner baker. The instructions are clear and concise, and the results are always amazing.
MD jamil hossin
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The fruit filling is so versatile, so I can use whatever fruit is in season. I've also tried different types of crust, and they all work well.
Robison Herick
[email protected]This cheesecake was a hit! The crust was flaky and buttery, the cheesecake filling was creamy and smooth, and the fruit topping was the perfect finishing touch. I will definitely be making this again.