FRUIT-FILLED ANGEL FOOD TORTE
"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping-the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer. , Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired.
Nutrition Facts : Calories 0g sugar total.
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SamuelSenicero
[email protected]This torte was a little too difficult to make for my skill level. I think I'll stick to simpler desserts in the future.
regina buenavista
[email protected]This was the perfect dessert for my summer party! It was light and refreshing, and the fruit filling was so delicious. My guests loved it.
Vid Mate
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the filling next time.
Ayanda Maqondose
[email protected]I'm not a baker, but I was able to make this torte without any problems. It was really easy to follow the instructions and the cake turned out great! My family loved it.
Hotel Raviraj
[email protected]This torte was a little dry for my taste, but it was still pretty good. I think I would add some more butter or oil to the batter next time.
Ruhul Ali
[email protected]This was the best angel food torte I've ever had! The cake was so moist and flavorful, and the fruit filling was out of this world. I will definitely be making this again and again.
Kelvin Gashags
[email protected]I made this torte for a special occasion and it was a huge hit! Everyone loved it. The cake was so light and fluffy, and the fruit filling was the perfect complement. I will definitely be making this again.
Rohan Khan
[email protected]This torte was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Naryan Shrestha
[email protected]I followed the recipe exactly and the torte turned out perfect! It was so beautiful and tasted even better than it looked. My guests couldn't stop raving about it.
Paul Ragsdale
[email protected]This was my first time making an angel food torte and it turned out great! It was a little tricky to get the batter just right, but it was worth it in the end. The cake was so light and fluffy, and the fruit filling was delicious.
Tipo Barua
[email protected]I'm not a huge fan of angel food cake, but this torte was surprisingly good. The fruit filling really made it for me. I would definitely make it again.
Alausa Omobolanle
[email protected]This Angel Food Torte is one of my favorite desserts. It's so light and airy, and the fruit filling is always a crowd-pleaser. I love that it's not too sweet, so it's perfect for any occasion.
Huma Karki
[email protected]I made this torte for my family and they loved it! It was so easy to make and it turned out so beautiful. The fruit filling was the perfect balance of tart and sweet. This will definitely be a new favorite in our house.
Diana Katosh
[email protected]This Angel Food Torte was a hit at my last party! It was so light and fluffy, and the fruit filling added a perfect touch of sweetness. I'll definitely be making this again.