FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)
A light dessert from Peru that I found at allrecipes.com. Notice that the directions do not include the chilling times.
Provided by WiGal
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Chill large mixing bowl and mixer's beater whip in your freezer.
- Chill the evaporated milk.
- Bring water to a boil in a small saucepan.
- Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
- Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
- While continuing to beat, slowly pour in cooled gelatin.
- When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
- Once set, serve garnished with raspberries.
Nutrition Facts : Calories 243.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 21.9, Sodium 240.9, Carbohydrate 41.3, Fiber 1.6, Sugar 30.3, Protein 8.1
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Nonso Destiny
[email protected]This fruit espuma recipe is a waste of time and ingredients.
Leah Weirick
[email protected]I followed the recipe exactly, but my fruit espuma didn't turn out right.
Xamdi Suudi1234
[email protected]This fruit espuma was a bit too sweet for my taste.
Aneela Khan
[email protected]I'm not a big fan of fruit espuma, but this recipe was pretty good.
MiguelAngel Angelito
[email protected]I highly recommend this fruit espuma recipe. It's easy to make and absolutely delicious.
Ruth Mamabolo
[email protected]This fruit espuma is so versatile. You can serve it as a dessert, a snack, or even a breakfast treat.
Ana Solorzana
[email protected]I love that this fruit espuma is made with all-natural ingredients.
Nicolas NUMBI
[email protected]This fruit espuma is the perfect way to use up leftover fruit.
Thora Thora
[email protected]I'm not usually a fan of fruit espuma, but this recipe changed my mind. It's so light and flavorful.
Mohammad Alamgir
[email protected]This is the best fruit espuma recipe I've ever tried. The texture is perfect and the flavor is amazing.
Zodwa Pre
[email protected]I've made this fruit espuma several times now and it's always a crowd-pleaser.
Iftekhar Minhaj
[email protected]This fruit espuma is so delicious and elegant. It's sure to impress your guests.
Tshireletso Molefe
[email protected]I love how easy this fruit espuma is to make. It's the perfect last-minute dessert.
Bholex Dee
[email protected]This is the perfect summer dessert! It's so light and airy, and the fruit flavors are amazing.
Demoya Graham
[email protected]I made this fruit espuma for a baby shower and it was a huge success! The parents-to-be and all the guests loved it.
gk Khan
[email protected]This fruit espuma was a hit at my dinner party! It was so light and refreshing, and the flavors of the fruit really shone through.