FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)
This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.
Provided by Apple Jacks
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5h10m
Yield 5
Number Of Ingredients 4
Steps:
- Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
- Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 40.8 g, Cholesterol 21.9 mg, Fat 5.9 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.5 g, Sodium 165.5 mg, Sugar 8.8 g
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Youyou Bouzidi
[email protected]I'm not a fan of the texture of this espuma. It's too gelatinous for my liking.
kyrad mackenzie
[email protected]This espuma is a bit too sweet for my taste.
Jude Nonye Ngobidi
[email protected]I'm not sure I did something wrong, but my espuma didn't turn out as light and airy as I expected.
GAYA PRASAD PAL
[email protected]This espuma is a great way to use up leftover fruit.
Qaisar Nadeem
[email protected]I've made this espuma several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Pam Gonzalez
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the fruit flavors are amazing.
Mohammad Yaseen
[email protected]I'm not a huge fan of gelatin, but this espuma was surprisingly good. The fruit flavors really balanced out the gelatina.
Hanifkhankhan Hanifkhankhan
[email protected]This is a great dessert for a special occasion. It's elegant and delicious.
Anthony Hesse
[email protected]I love the vibrant colors of this espuma. It's so festive and fun.
Md Sorhab
[email protected]This espuma is so easy to make, and it looks so impressive. I'm definitely going to be making it again for my next party.
shayan jawaid
[email protected]I made this for a potluck and it was a total showstopper. Everyone loved it!
Kayemba Paul
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the fruit flavors really shine through.
Lingwal Wray
[email protected]I've never had anything like this before! The combination of fruits and gelatin was unexpected, but it worked so well. I'll definitely be making this again.
Hiba Zou3bi
[email protected]This espuma was a huge hit at my dinner party! The flavors were bright and tropical, and the texture was light and airy. It was the perfect way to end a summer meal.