FRUIT ENCHILADAS
These were brought & shared to a birthday dinner, they are delicious.
Provided by Michelle Bailey
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Heat whole pkg. of tortilla's in microwave for about 30 seconds.
- 2. Spoon fruit filling evenly onto tortilla's. Roll and place them seam side down in a lightly greased baking dish.I used a 13x9.
- 3. In a small sauce pan add butter,cinnamon,butter & both sugars and water. Bring to a boil, reduce heat and simmer for 3 minutes, then add the vanilla.
- 4. Pour the sauce over the tortilla's. Cover and bake for about 20 minutes. Serve warm. *Top with your favorite ice cream*
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajdol gaming
[email protected]I've made these enchiladas several times now and they're always a hit. I love that I can use whatever fruit I have on hand.
Sara Fatima
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought chili sauce and it worked perfectly.
Fasika Ketsela
[email protected]I'm not a big fan of fruit in my savory dishes, but these enchiladas were surprisingly delicious. The sweetness of the fruit complemented the spiciness of the chili sauce perfectly.
Ilya P
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
GOGA BRAND
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
michale barden
[email protected]I made these enchiladas for my husband's birthday and he loved them! He said they were the best enchiladas he's ever had.
Amrit shrestha
[email protected]These enchiladas were a bit bland. I think I would add more chili sauce next time.
Emem Ekong
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I would definitely recommend this recipe to others.
David Stafford
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them.
Mahboob Wafadar
[email protected]I've made these enchiladas several times now and they're always a hit. I love that they're so easy to make and that I can use whatever fruit I have on hand.
omid sirizy
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Ashan Samad
[email protected]I made these enchiladas for my husband's birthday and he loved them! He said they were the best enchiladas he's ever had.
Sandie Mvula
[email protected]These enchiladas were a bit bland. I think I would add more chili sauce next time.
sayedazadhossain sayedazadhossain
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I would definitely recommend this recipe to others.
Nathan Deppner
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them.
Shahud Sale
[email protected]I've made these enchiladas several times now and they're always a hit. I love that I can use whatever fruit I have on hand.
Casey Smith
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought chili sauce and it worked perfectly.
moyosola Adeyemo
[email protected]I'm not a big fan of fruit in my savory dishes, but these enchiladas were surprisingly delicious. The sweetness of the fruit complemented the spiciness of the chili sauce perfectly.
Milica a
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Daluar Ahmed
[email protected]These fruit enchiladas were a hit with my family! The filling was sweet and tangy, and the tortillas were soft and chewy. I will definitely be making these again.