FRUIT ENCHILADAS
This is so easy to make and so good. The recipe comes from the Kentucky Cousins web site. A geneology web site for those living in or having links to Eastern Kentucky Good with just about any purchased or homemade fruit pie filling. I have even made them with mincemeat durring the holidays. Sometimes I top with icecream, sometimes I don't. The only drawback is you can't make these on the spur of the moment since the soak time is essential. I have been known to replace part of the water with a couple of shots or either brandy, bourbon, or rum with good results The actual cook time is 45 minutes but there is a 4 hour rest time.
Provided by Poll_of_the_Purple_
Categories Dessert
Time 4h15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
- Melt butter with 1 cup sugar& 1/2 cup water.
- Pour over tortillas---let stand at least 4 hours, perferbly overnight.
- DO NOT REFRIGERATE.
- Bake@ 350 degrees for 30 minute.
- Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.
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OMO ODO AGBA
[email protected]Thanks for sharing this recipe!
Reina Khurshid
[email protected]I'm definitely making these again.
Chandawimala Himi
[email protected]These enchiladas were a big hit at my party! Everyone loved them.
Hafjee Sagra
[email protected]Yum!
david dymitraszczuk
[email protected]These fruit enchiladas are a delicious and easy dessert. I love that I can use whatever fruit I have on hand. I've made them with strawberries, blueberries, and bananas, and they're all delicious.
Ngwa Smith
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to use a different type of fruit. I used strawberries and blueberries, but I think next time I'll try using peaches or mangos.
Amoo Abdulrasaq
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Foot Ball
[email protected]I love this recipe! The fruit enchiladas are always a hit at my parties. They're so easy to make and they always look so festive.
Chidi Timothy
[email protected]These fruit enchiladas are a great way to use up leftover fruit. I used a combination of strawberries, blueberries, and bananas, and they were delicious. The enchiladas were also very easy to make.
Md: Riyaj hamd
[email protected]I made these enchiladas for a brunch party and they were a huge success! Everyone loved them. The recipe was easy to follow and the enchiladas turned out beautifully.
Nouna Dk
[email protected]These fruit enchiladas were a hit with my family! The combination of sweet and tangy fruit with the creamy filling and crispy tortilla was perfect. I will definitely be making these again.