FRUIT DUMP CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit Dump Cake image

I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle

Provided by chef_pickle

Categories     Dessert

Time 35m

Yield 1 cake, 20-25 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package Betty Crocker yellow cake mix or 1 (18 1/4 ounce) box butter recipe cake mix
1/2 cup margarine
1 (15 ounce) can blackberries or 1 (15 ounce) can peaches, or
apple
1 (20 ounce) can crushed pineapple in juice
chopped nuts (optional)

Steps:

  • Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
  • Sprinkle the cake mix over the fruit and spread it evenly.
  • Drizzle the melted margarine on the top of the cake mix.
  • If desired sprinkle chopped nuts on top.
  • Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.

Jose Molina
josemolina30@hotmail.fr

Can't wait to try this!


Jayson Mwilah
mwilah-jayson@hotmail.fr

This is my new favorite fruit dump cake recipe!


Aaliyah Rodriguez
rodriguez_a@gmail.com

I'm making this again tonight!


Jennifer Kediemetse
k_jennifer@yahoo.com

So easy to make and so delicious!


antor shaha
shaha_a@hotmail.com

Delicious!


Sidra Urooj
u-s@hotmail.com

This fruit dump cake was easy to make and turned out great! The cake was moist and flavorful, and the fruit was cooked perfectly. I loved the combination of the sweet cake and the tart fruit. I will definitely be making this again.


Abe Hawatt
habe44@yahoo.com

This fruit dump cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the fruit was cooked nicely. I think next time I would use less sugar.


Jessica Deleon
j@hotmail.com

I made this fruit dump cake for my family and they loved it! It was easy to make and it turned out so moist and delicious. The fruit was cooked perfectly and the cake had a great flavor. I will definitely be making this again.


Habtamu Tamiru
habtamu@gmail.com

This fruit dump cake was delicious! The cake was moist and flavorful, and the fruit was perfectly cooked. I loved the combination of the sweet cake and the tart fruit. I will definitely be making this again.


0w0labi Ayomide
a.0w0labi82@gmail.com

I've made this fruit dump cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the fruit is always cooked just right. I love that I can use whatever fruit I ha


Hanan Idlbe
idlbe@yahoo.com

OMG, this fruit dump cake was a hit at our family gathering! It was so easy to make and turned out perfectly. The cake was moist and fluffy, and the fruit was perfectly cooked. I used a variety of fruits, including peaches, blueberries, and strawberr