FRUIT DUMP CAKE
I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle
Provided by chef_pickle
Categories Dessert
Time 35m
Yield 1 cake, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
- Sprinkle the cake mix over the fruit and spread it evenly.
- Drizzle the melted margarine on the top of the cake mix.
- If desired sprinkle chopped nuts on top.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.
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Jose Molina
[email protected]Can't wait to try this!
Jayson Mwilah
[email protected]This is my new favorite fruit dump cake recipe!
Aaliyah Rodriguez
[email protected]I'm making this again tonight!
Jennifer Kediemetse
[email protected]So easy to make and so delicious!
antor shaha
[email protected]Delicious!
Sidra Urooj
[email protected]This fruit dump cake was easy to make and turned out great! The cake was moist and flavorful, and the fruit was cooked perfectly. I loved the combination of the sweet cake and the tart fruit. I will definitely be making this again.
Abe Hawatt
[email protected]This fruit dump cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the fruit was cooked nicely. I think next time I would use less sugar.
Jessica Deleon
[email protected]I made this fruit dump cake for my family and they loved it! It was easy to make and it turned out so moist and delicious. The fruit was cooked perfectly and the cake had a great flavor. I will definitely be making this again.
Habtamu Tamiru
[email protected]This fruit dump cake was delicious! The cake was moist and flavorful, and the fruit was perfectly cooked. I loved the combination of the sweet cake and the tart fruit. I will definitely be making this again.
0w0labi Ayomide
[email protected]I've made this fruit dump cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the fruit is always cooked just right. I love that I can use whatever fruit I ha
Hanan Idlbe
[email protected]OMG, this fruit dump cake was a hit at our family gathering! It was so easy to make and turned out perfectly. The cake was moist and fluffy, and the fruit was perfectly cooked. I used a variety of fruits, including peaches, blueberries, and strawberr