FRUIT DIP

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FRUIT DIP image

ALSO CAN USE IT AS A CAKE,PIE,OR PANCAKE TOPPING!!!

Provided by tina hubler

Categories     Spreads

Time 15m

Number Of Ingredients 5

marshmallow fluff
strawberry jello
1 TBS orange juice
1 TBS lemon juice
1 box cream cheese

Steps:

  • 1. MIX FLUFF, SOFTENED CREAM CHEESE,AND JUICES.... ADD JELLO TILL DESIRED TASTE AN COLOR!! REFRIGDERATE OVERNIGHT!!! BEST FRUIT DIP AN TOPPING EVER!!!
  • 2. U CAN USE ANY FLAVOR JELLO U DESIRE!!

shoaib muhammad
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This fruit dip is amazing! It's so easy to make and it's so delicious. I will definitely be making it again.


Akugizibwe Richard
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I'm so glad I found this recipe. It's the perfect fruit dip for my next party.


Zakash Official
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This fruit dip is the perfect summer treat. It's so refreshing and delicious.


Ayanda Maqondose
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I love that this dip can be made with any type of fruit. It's so versatile.


Rukkaiya Muhammad
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This fruit dip is a great way to get my kids to eat more fruit.


Seth P
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I've tried several fruit dip recipes before, but this one is by far the best. It's so creamy and delicious.


Shopon Das
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This dip is the perfect balance of sweet and tangy. I love it!


Afsheen Abbas
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I love that this fruit dip is made with Greek yogurt. It makes it a healthier option than other dips.


Tshegofatso Mabiletsa
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This fruit dip is so easy to make, and it's always a hit with my family and friends.


Adi Zabzuni
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's the best fruit dip I've ever had.


ishara sadhini
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This dip is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.


Red
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I've made this fruit dip several times now, and it's always a hit. It's so refreshing and light, and it pairs perfectly with any type of fruit.


M Abbas
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This fruit dip was absolutely delightful! It's creamy, tangy, and perfectly sweet. I served it with a variety of fruits, and they all tasted amazing. My favorites were the strawberries and pineapple. The dip is also very easy to make, which is a huge


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