FRUIT CRUMBLE
Categories Fruit Dessert Bake Almond Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump.
- Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.
- Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy
You'll also love
Muwanguzi Steven
[email protected]This crumble is a classic for a reason. It's easy to make and always a crowd-pleaser.
Nadia Eljarmouni
[email protected]This crumble was delicious! The fruit was perfectly cooked and the crumble topping was crispy and flavorful. I will definitely be making this again.
WAKABOYS HOUSE OF COMEDY
[email protected]I've made this crumble several times now and it's always a hit. The crumble topping is so easy to make and the fruit filling is always delicious. I love that you can use any type of fruit you like, so it's a great way to use up whatever you have on h
Shariq Ansari
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I love that you can use any type of fruit you like, so it's a great way to use up whatever you have on hand.
Meer Mavia
[email protected]I love this crumble! It's the perfect dessert for any occasion. The topping is crispy and the fruit filling is always delicious. I've made it with all sorts of different fruits, and it's always a hit.
Don Fry
[email protected]This crumble was easy to make and turned out great! The topping was crispy and the fruit filling was delicious. I used a mix of apples, pears, and cranberries, and it was the perfect combination of flavors. I will definitely be making this again.
Nkechi Precious
[email protected]This crumble was delicious! The topping was crispy and the fruit filling was gooey and flavorful. I used a mix of apples, peaches, and blueberries, and it was the perfect combination of flavors. I will definitely be making this again.
liz p
[email protected]I'm not a big fan of crumbles, but this one was really good. The topping was crispy and the fruit filling was sweet and tart. I used a mix of apples, pears, and plums, and it was the perfect combination of flavors.
Douglas Marcotte
[email protected]This crumble was a bit too sweet for my taste, but it was still good. The topping was crispy and the fruit filling was juicy. I think I would use less sugar next time.
Gaurati Rai
[email protected]I've never made a crumble before, but this recipe was so easy to follow. The crumble topping was perfect and the fruit filling was delicious. I used a mix of apples, blueberries, and raspberries, and it was the perfect combination of flavors.
Lisa Bivens
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I love that you can use any type of fruit you like, so it's a great way to use up whatever you have on hand.
Peri Boga
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was crispy and the fruit filling was sweet and juicy. I used a variety of fruits, including apples, pears, and cranberries, and they all cooked up perfect
Alexa Ali
[email protected]This crumble was easy to make and turned out great! The topping was crispy and the fruit filling was gooey and delicious. I used apples, peaches, and blackberries, and the flavors were perfect together. I will definitely be making this again.
Shahan Ahmed
[email protected]I've made this fruit crumble several times now and it's always a crowd-pleaser. The crumble topping is so easy to make and the fruit filling is always delicious. I love that you can use any type of fruit you like, so it's a great way to use up whatev
vivian porter
[email protected]This fruit crumble was a hit with my family! The topping was perfectly crispy and the fruit filling was sweet and juicy. I used a variety of fruits, including apples, peaches, and blueberries, and they all cooked up beautifully. I will definitely be