FRUIT CRUMB BARS
These bars make a delicious afternoon snack during holiday time.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. In a large bowl, whisk together flour, baking soda, salt, and cinnamon. Stir in oats and brown sugar. Using your fingers, work butter into mixture until combined; mixture should be crumbly but hold together.
- Line an 11-by-17-inch baking pan with parchment paper. Press 5 cups oat mixture into bottom of pan. Spread desired filling over oat mixture. Sprinkle remaining oat mixture over filling. Bake until golden, about 40 minutes. Transfer pan to a wire rack to cool. Cut into 1 1/4-by-2 1/2-inch pieces; makes about 60.
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Adil Mhan
[email protected]I can't wait to try this recipe!
xXStarryNightXx
[email protected]These bars are a great way to get kids involved in the kitchen.
Mishkat Mazz
[email protected]I'm definitely going to be making these bars again.
Ifty islam Bijoy
[email protected]These bars are the perfect size for a snack or dessert.
Matrix Man
[email protected]I love the way these bars look. They're so colorful and festive.
Allthethings Alert
[email protected]These bars are so delicious and easy to make. I've made them several times now and they're always a hit.
Shumila Munir
[email protected]I found this recipe to be a bit too bland. I added some extra sugar and spices to the fruit filling and it was much better.
Michelle Curry
[email protected]These bars are a great make-ahead dessert. I like to make them the night before and then serve them the next day.
Jasper Hallam
[email protected]I'm not a fan of fruit crumb bars, but these were actually really good.
Vanessa Penro
[email protected]These bars are the perfect way to use up leftover fruit.
Bilal Sadiq
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
davis mk
[email protected]I made these bars for my family and they loved them. They're the perfect dessert for any occasion.
Bishnu upadhyay Paudel
[email protected]These bars are delicious! I love the combination of the sweet fruit and the tart crust.
Sara Pearson
[email protected]I had some trouble getting the crust to come together, but the bars still turned out okay.
Hinza Ali
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Jordan Lockhart
[email protected]I love how versatile this recipe is. I've made it with different fruits, and it's always delicious.
Puja Khatiwada
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Joycelyn Aidoo
[email protected]I'm not a huge baker, but these bars were easy to make and turned out great. I'll definitely be making them again.
Douglass Jeff
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Falak Sheer
[email protected]These fruit crumb bars were a hit! The crust was buttery and flaky, and the fruit filling was perfectly sweet and tart. I used a variety of berries, but you could really use any fruit you like.