FRUIT CRISP
This is a very quick dessert, that almost everyone loves.You can make it with a bottom and top "crust" if you like. Just double the crust part.
Provided by angelfan
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pie filling in 8x8x2 inch square pan.
- Combine butter, brown sugar and flour with pastry blender.
- Stir in remaining ingredients.
- Sprinkle over pie filling and bake for 20 min at 350 or until browned.
- Serve warm.
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Qaveem Saeed
[email protected]This fruit crisp is a delicious and easy dessert that everyone will love.
khalia council
[email protected]This fruit crisp is a great way to get kids to eat their fruit.
Ak Parves
[email protected]I love the way this fruit crisp smells while it's baking. It fills the whole house with a delicious aroma.
Mohammed Ayub
[email protected]This fruit crisp is so easy to make, even a beginner can do it.
Jayzeonna Smith
[email protected]I've made this fruit crisp several times and it's always a hit. My friends and family love it.
Bristy Acter
[email protected]This fruit crisp is a great dessert for a crowd. It's easy to make and can be served warm or cold.
Gurung Gam
[email protected]I love that this fruit crisp can be made with any type of fruit. I've made it with apples, peaches, blueberries, and strawberries, and it's always delicious.
God's time Ighofimoni
[email protected]This fruit crisp is a great way to use up leftover fruit. I always have a few apples or bananas that are about to go bad, and this is a perfect way to use them up.
Jiabu Rahman
[email protected]This is the best fruit crisp I've ever had! The topping is perfectly crispy and the fruit filling is juicy and flavorful. I highly recommend this recipe.
Adrian Folkman
[email protected]This fruit crisp is a keeper! It's easy to make and always a hit with my family and friends.
John Casey
[email protected]This fruit crisp is delicious! The topping is crispy and the fruit filling is juicy and flavorful. I used a variety of fruits, including apples, peaches, and blueberries, and they all cooked perfectly. I will definitely be making this again.
Zaib nisa
[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind. The topping was so crispy and flavorful, and the fruit filling was perfectly sweet and tart. I will definitely be making this again.
haniafaraz janjua
[email protected]This fruit crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand. This time, I used apples, pears, and cranberries. It turned out beautifully.
Md Tanjimul
[email protected]I made this fruit crisp for a potluck and it was a huge success! Everyone loved it. The topping was especially delicious. I used a combination of oats, flour, brown sugar, and butter, and it turned out perfectly crispy and flavorful.
Maya Daher
[email protected]This fruit crisp was a hit with my family! The topping was crispy and flavorful, and the fruit filling was juicy and sweet. I used a variety of fruits, including apples, peaches, and blueberries, and they all cooked perfectly. I will definitely be ma