FRUIT CRISP
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g
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Stewart Johnson
[email protected]This is a great recipe for using up leftover fruit. I had some apples and pears that were about to go bad, and this crisp was the perfect way to use them up.
Saiqa S_bhutta
[email protected]I've tried many fruit crisp recipes, but this one is by far the best. The topping is so crispy and the fruit is so juicy. I highly recommend it!
Zubair jutt
[email protected]This crisp is the perfect dessert for a cold winter night. It's warm and comforting, and it always makes me feel happy.
Md maruf Islam
[email protected]I love that this crisp is made with whole wheat flour. It gives it a nice nutty flavor.
Saphal Subedi
[email protected]This is a great recipe for a crowd. I made it for a party and it was gone in minutes.
Miliyon Miliyon
[email protected]I made this crisp for my family last night and they absolutely loved it. My kids even asked for seconds!
Sunita Mishra
[email protected]This crisp is so easy to make, even a beginner can do it. I highly recommend it for anyone who loves fruit desserts.
Maxamed Goje
[email protected]I love the way the cinnamon and nutmeg spices up this crisp. It gives it a really warm and inviting flavor.
Anitty Jns
[email protected]This crisp is the perfect comfort food. It's warm and cozy, and it always makes me feel happy.
Arvin H
[email protected]I've made this crisp several times now, and it's always a hit. I love that it's so easy to make and that I can use whatever fruit I have on hand.
Vyper_54 Entertainment
[email protected]This is a great recipe for using up leftover fruit. I had some apples and pears that were about to go bad, and this crisp was the perfect way to use them up.
Yolanda Washington
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Pratto Air
[email protected]This is the best fruit crisp I've ever had. The topping is so crispy and the fruit is so juicy.
Ashok Tamang
[email protected]I love the combination of fruits in this crisp. The apples, pears, and cranberries are a perfect balance of sweet and tart.
heba alkirbee
[email protected]This fruit crisp is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my family and friends.