FRUIT CRISP
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering. It will work with any type of fruit combination you decide to use. A great recipe for a beginning baker. It's perfect...
Provided by debbie lachance
Categories Fruit Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix crumb topping ingredients together until crumbly and holds shape when pressed together with fingers; set mixture aside.
- 2. Mix your fruit and all fruit filling ingredients (any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums, etc.).
- 3. For individual desserts (4 to 6 depending on size) spray the bottom of small oven-safe dishes with non-stick cooking spray. May also be made as a single larger one (like a 2-quart baking dish).
- 4. Add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of the fruit.
- 5. Bake at 350 for 40 to 45 minutes until the top is golden brown and fruit is soft when pricked with a fork and well jelled together.
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Maliha Ji
[email protected]This fruit crisp was a disappointment. The topping was soggy and the fruit filling was bland.
Gullzar safi Gullzar safi
[email protected]This fruit crisp is a bit too sweet for my taste, but it's still good. The topping is crispy and the fruit filling is juicy.
Mia Chris
[email protected]I'm not a big fan of fruit crisp, but this one was really good. The topping was crispy and the fruit filling was sweet and tart.
Anthony Clarke
[email protected]This fruit crisp is delicious! The topping is crispy and the fruit filling is sweet and gooey. I will definitely be making this again.
mdyousuf khan
[email protected]This is my go-to recipe for fruit crisp. It's always a success, and I love that I can use whatever fruit I have on hand.
M Zahid
[email protected]I've made this fruit crisp several times now, and it's always a hit. The topping is crispy and the fruit filling is sweet and juicy.
Jawad Gamer No 1
[email protected]This fruit crisp is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Damien Jackson
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and it always turns out great. I've made it with apples, peaches, blueberries, and even strawberries.
Tita Man
[email protected]This recipe is so easy to follow, even for a beginner like me. The fruit crisp turned out perfectly and was a big hit with my family.
Izz Max
[email protected]This fruit crisp was a hit! The topping was perfectly crispy and the fruit filling was sweet and gooey. I used a mix of apples, peaches, and blueberries, and it was delicious.