FRUIT CREPES
Steps:
- In a large bowl, combine the egg whites, milk and oil. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., In a large saucepan, heat marmalade until melted; remove from the heat. Fold in berries and sugar substitute; set aside. In a small bowl, combine sour cream and cinnamon; set aside. , Heat an 8-in. nonstick skillet coated with cooking spray; add 2 tablespoons batter. Lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is light brown. Remove to a wire rack. Repeat with remaining batter. , Spread each crepe with 1 tablespoon sour cream mixture; roll up and place in an ungreased 11x7-in. baking dish. Spoon fruit mixture over top. Bake, uncovered, at 375° for 15 minutes.
Nutrition Facts : Calories 173 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g fiber), Protein 7g protein.
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Asma Nazakat
[email protected]These fruit crepes are a delicious and easy way to start your day. They're perfect for a quick breakfast or brunch, and they're also great for a special occasion. I will definitely be making these crepes again and again!
Tashan Alba
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the light and fluffy crepes, and the filling was a perfect balance of sweet and savory. I will definitely be making these crepes again for future parties.
Abdur Rahim
[email protected]These crepes were a hit with my kids! They loved the light and fluffy crepes, and the filling was a perfect balance of sweet and tart. I will definitely be making these crepes again for my kids' parties.
Kasongo Bweupe
[email protected]I'm not a very experienced cook, but these crepes were surprisingly easy to make. The instructions were clear and concise, and the crepes turned out perfectly. The filling was also delicious, and I loved the pop of color from the fresh fruit. I will
MD Yeasin Hawlader
[email protected]These fruit crepes were a perfect way to celebrate a special occasion. They were light and fluffy, and the filling was a delicious combination of sweet and tart. I will definitely be making these crepes again for future celebrations.
Emma Goodson
[email protected]I've tried many crepe recipes, but this one is by far the best! The crepes were thin and delicate, and the filling was creamy and flavorful. I will definitely be making these crepes again and again!
Sony haqnawaz
[email protected]These crepes were a delicious and easy way to use up some leftover fruit. The crepes themselves were light and fluffy, and the filling was a perfect balance of sweet and tart. I will definitely be making these crepes again!
Muhammad Qadir Official
[email protected]I'm not usually a fan of crepes, but these were a game-changer! The crepes were light and fluffy, and the filling was a perfect balance of sweet and tangy. I especially loved the pop of color from the fresh fruit. I will definitely be making these cr
Sabrina Sebari
[email protected]These crepes are my new favorite breakfast! They're so easy to make and they taste amazing. I love the combination of the sweet crepes and the creamy ricotta filling. I will definitely be making these crepes again and again!
LeTammra Moore
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the light and fluffy crepes, and the filling was a perfect balance of sweet and savory. I will definitely be making these crepes again for future parties.
daud jamshed
[email protected]These fruit crepes were a perfect way to start my day! The crepes were light and fluffy, and the filling was a delicious combination of sweet and tart. I especially loved the pop of color from the fresh berries. I will definitely be making these crep
Mahfuz Bin Sahjalal
[email protected]I've made these crepes several times now and they're always a hit! They're so easy to make and they taste delicious. I love the versatility of the filling, too. I've tried them with different fruits, and they're always good.
Jamar Channel
[email protected]These crepes were so easy to make and they tasted amazing! The crepes were light and fluffy, and the filling was sweet and creamy. I loved the combination of flavors and textures. I will definitely be making these crepes again soon!
Stewart Green
[email protected]I was a bit skeptical about making crepes, but these turned out great! The batter was easy to make and the crepes cooked evenly. The filling was also delicious, and I loved the pop of color from the fresh fruit. I will definitely be making these crep
Felix Amuzu
[email protected]These crepes were a hit with my family! Everyone loved the light and fluffy crepes, and the filling was a perfect balance of sweet and tangy. I will definitely be making these crepes again for special occasions.
Sergio Rodriguez
[email protected]I've never made crepes before, but this recipe made it so easy. The instructions were clear and concise, and the crepes turned out perfectly. The filling was also delicious, and I loved the combination of fruits. I will definitely be making these cre
Sk billal Hossain Ashik
[email protected]These fruit crepes were an absolute delight! The crepes themselves were thin and delicate, with a lovely golden-brown color. The filling was a perfect balance of sweet and tart, with the fresh fruit providing a refreshing contrast to the creamy ricot