FRUIT COMPOTE
Whether you prepare this fruit dish for brunch, offer it as an appetizer or top it with a dollop of whipped cream for a light dessert, your guests will be happy. It's brimming with color and flavor and is especially welcoming during wintertime.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple and oranges, reserving juice; set fruit aside. In a large microwave-safe bowl, combine tapioca and reserved juices; let stand for 5 minutes. Microwave, uncovered, on high for 2-3 minutes or until clear and thickened, stirring several times. Stir in orange juice concentrate. , In a large bowl, combine the pineapple, oranges, grapes and peaches. Add tapioca mixture; toss to coat. Cover and refrigerate overnight. Just before serving, stir in the raspberries and banana.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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Integrated Music Solutions
[email protected]This compote was a nice change of pace from my usual breakfast routine.
hollie acord
[email protected]I would definitely make this compote again. It was easy to make and tasted great.
Xavier Rodríguez
[email protected]This compote was amazing! The fruit was perfectly cooked and the syrup was thick and glossy.
Augustus Machado
[email protected]I thought this compote was pretty good. The fruit was tender and the syrup was flavorful.
Raiyan Vai
[email protected]This compote was just okay. It wasn't bad, but it wasn't anything special either.
Christina Wilson
[email protected]This compote was a complete disaster! The fruit was mushy and the syrup was too thin. I would not recommend this recipe.
Floyd Walmsley
[email protected]This compote was a bit bland for my taste. I would recommend adding some spices or herbs to give it more flavor.
precious ebozue
[email protected]This compote was easy to make, but the fruit didn't retain its shape very well. I would recommend using a firmer type of fruit next time.
Eddie Frencher
[email protected]I found this compote to be a bit too sweet for my taste. I would recommend using less sugar next time.
Iqbal Hussen
[email protected]This compote is a great way to use up leftover fruit. I always have a batch in my fridge.
Md Saifullha
[email protected]I love the versatility of this recipe. I've used it to make compote for pies, tarts, and even ice cream.
Masilo Alfos
[email protected]This is my new go-to recipe for fruit compote. It's so easy to make and always turns out delicious.
Alondra Belmontes
[email protected]I made this compote with a mix of berries and stone fruits, and it turned out beautifully. The colors were vibrant and the fruit was perfectly tender.
jaz criollos
[email protected]This fruit compote was a hit at my brunch party! Everyone loved the sweet and tangy flavors of the fruit, and the syrup was perfect for drizzling over pancakes and waffles.