FRUIT COMPOTE

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Fruit Compote image

Whether you prepare this fruit dish for brunch, offer it as an appetizer or top it with a dollop of whipped cream for a light dessert, your guests will be happy. It's brimming with color and flavor and is especially welcoming during wintertime.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple tidbits
1 can (11 ounces) mandarin oranges
2 tablespoons quick-cooking tapioca
1/4 cup thawed orange juice concentrate
1-1/2 cups seedless red grapes, halved
1 package (10 ounces) frozen unsweetened sliced peaches
1-1/2 cups fresh or frozen raspberries
1 medium firm banana, sliced

Steps:

  • Drain pineapple and oranges, reserving juice; set fruit aside. In a large microwave-safe bowl, combine tapioca and reserved juices; let stand for 5 minutes. Microwave, uncovered, on high for 2-3 minutes or until clear and thickened, stirring several times. Stir in orange juice concentrate. , In a large bowl, combine the pineapple, oranges, grapes and peaches. Add tapioca mixture; toss to coat. Cover and refrigerate overnight. Just before serving, stir in the raspberries and banana.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

Integrated Music Solutions
s.i@hotmail.com

This compote was a nice change of pace from my usual breakfast routine.


hollie acord
hacord@hotmail.com

I would definitely make this compote again. It was easy to make and tasted great.


Xavier Rodríguez
r-x@aol.com

This compote was amazing! The fruit was perfectly cooked and the syrup was thick and glossy.


Augustus Machado
machado.a@hotmail.co.uk

I thought this compote was pretty good. The fruit was tender and the syrup was flavorful.


Raiyan Vai
raiyan-v71@gmail.com

This compote was just okay. It wasn't bad, but it wasn't anything special either.


Christina Wilson
w19@yahoo.com

This compote was a complete disaster! The fruit was mushy and the syrup was too thin. I would not recommend this recipe.


Floyd Walmsley
floyd_w66@hotmail.fr

This compote was a bit bland for my taste. I would recommend adding some spices or herbs to give it more flavor.


precious ebozue
ebozue.p53@hotmail.fr

This compote was easy to make, but the fruit didn't retain its shape very well. I would recommend using a firmer type of fruit next time.


Eddie Frencher
e@hotmail.com

I found this compote to be a bit too sweet for my taste. I would recommend using less sugar next time.


Iqbal Hussen
h_iqbal@gmail.com

This compote is a great way to use up leftover fruit. I always have a batch in my fridge.


Md Saifullha
saifullha35@hotmail.com

I love the versatility of this recipe. I've used it to make compote for pies, tarts, and even ice cream.


Masilo Alfos
masilo_a@hotmail.com

This is my new go-to recipe for fruit compote. It's so easy to make and always turns out delicious.


Alondra Belmontes
abelmontes25@hotmail.fr

I made this compote with a mix of berries and stone fruits, and it turned out beautifully. The colors were vibrant and the fruit was perfectly tender.


jaz criollos
criollosjaz@gmail.com

This fruit compote was a hit at my brunch party! Everyone loved the sweet and tangy flavors of the fruit, and the syrup was perfect for drizzling over pancakes and waffles.


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