FRUIT COCKTAIL PIE
This pie couldn't be easier. If you love fruit cocktail you will love this pie. Bake this great combination of fruits in a nice flaky double crust pie and serve with a big scoop of vanilla ice cream or whipped cream-delicious! photo from Dole
Provided by Pat Duran
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Make Crisco pie crust dough for double crust pie. Drain fruit cocktail juice into medium saucepan; add sugar,tapioca, cinnamon ,nutmeg and salt. Mix and stir until sugar has melted and tapioca has thickened the sauce. Add fruit cocktail and extra maraschino cherries and bring back to a boil, mix lightly until thickened.
- 2. Pour into prepared pie shell.Dot fruit with butter. Make and adjust top crust. flute edges and cut steam vents on top so steam can escape. Brush top with milk and sprinkle with sugar. Bake in 375^ oven for 30 minutes or until crust is browned and flaky. Remove from oven and cool on wire rack. Serve with ice cream or whipped cream.
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Mahtab Niazi
[email protected]Overall, this fruit cocktail pie is a delicious and easy-to-make dessert. I would definitely recommend it to others.
Gwen Riley
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will love it.
stuart “red” Cunningham
[email protected]This pie is a great way to use up leftover fruit. I used a mix of berries, apples, and peaches.
Pauline Mmry
[email protected]I've never made a fruit cocktail pie before, but this recipe was easy to follow and the results were delicious.
Echi Phoebe
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Mojammal Hope
[email protected]I'm not a big fan of fruit pies, but this one is an exception. The filling is perfectly balanced and the crust is amazing.
Imon Hosen
[email protected]This pie is a great way to get kids involved in the kitchen. They'll love helping to mix the filling and roll out the crust.
Dennis Dama
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Md Rabbul
[email protected]This pie is so good! The crust is flaky and buttery, and the filling is sweet and tangy.
ESTELA ARBALLO ELZY
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ahsan Mahi
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the fruit filling is bursting with flavor.
Asf 2019
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
king BD
[email protected]This pie is a great way to use up leftover fruit. I added some chopped nuts to the filling for extra crunch.
Bhoril Mochi
[email protected]I thought the crust was a bit too thick, but overall the pie was delicious.
Faheem Afridi
[email protected]The filling was a bit too runny for my taste, but the flavor was still great.
Lule Joram
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Purna Sharestha
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was a hit at my party and everyone wanted the recipe.
MD RIYAD HOSSAIN
[email protected]This fruit cocktail pie was a delightful treat! The combination of sweet and tangy fruits with the flaky crust was simply irresistible.