FRUIT COCKTAIL DROP COOKIES
A flavorful cookie with fruit and nuts. Great for a picnic!
Provided by Judy Sommavilla
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
- Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.1 g, Cholesterol 15.5 mg, Fat 9.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 57.7 mg, Sugar 11.3 g
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Steven Young
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
mohammed younus
[email protected]I'm not a big fan of fruit cookies, but these were actually really good! The fruit filling was tart and flavorful, and the cookies were soft and chewy.
Moges Hidoto
[email protected]These cookies are a great way to use up leftover fruit. They're also a fun and easy recipe to make with kids.
Abdi Feyisa
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Kwaku Zach
[email protected]These cookies are delicious! The fruit filling is so flavorful and the cookies are perfectly soft and chewy.
Kabuye Ismail
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and tart.
Rahib Hussain
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
La Pulga
[email protected]I love this recipe! I've made it several times and it's always a hit. The cookies are soft and chewy, and the fruit filling is delicious.
Jeffrey Sasse
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Sayed Ziaulllah
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Yana Evlogieva
[email protected]I'm not a big fan of fruit cookies, but these were actually really good! The fruit filling was tart and flavorful, and the cookies were soft and chewy.
Kaka Don
[email protected]These cookies are a great way to use up leftover fruit. They're also a fun and easy recipe to make with kids.
Bibek Yadav
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Abdurehmangujjar Abdurehmangujjar
[email protected]These cookies are delicious! The fruit filling is so flavorful and the cookies are perfectly soft and chewy.
Mohammad Mirsan
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and tart.
Mahmoud Eltayeb
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
aliakbar sahed
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them. They're so soft and chewy, and the fruit filling is perfect.
Kristina Feldman
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with fruit, which makes them a healthier option for a sweet treat.