FRUIT COCKTAIL COCONUT CAKE
My mother made this all the time when we were growing up. It is very sweet so a little goes a long way. Not a pretty cake but oh so good and easy to prepare. I have frozen this in precut squares and popped in the microwave for a sweet warm treat.
Provided by Old widow
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. Beat at medium speed with electric mixer for 2 minutes.
- Pour into greased 13x9 inch baking pan. Sprinkle with brown sugar.
- Bake at 325 degrees for 45 minutes or until cake springs back when lightly touched.
- In saucepan bring butter, sugar and milk to a boil, boil 2 minutes. Remove from heat, stir in remaining coconut. Spoon over hot cake in pan. Serve warm or cool.
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Rana Tanveer
[email protected]This cake is a great way to use up leftover fruit cocktail.
Mecca Arnette
[email protected]This cake is a must-try for coconut lovers.
Javier Mendez
[email protected]This cake is a family favorite. We make it every year for my birthday.
Nurisky De humble
[email protected]I've made this cake several times and it's always a hit.
Michael Wyatt
[email protected]This cake is easy to make and always a crowd-pleaser.
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[email protected]This cake is the perfect summer dessert. It's light and refreshing.
LJW Gaming
[email protected]This cake is so moist and fluffy. I love the coconut flavor.
Michaeel Phillip
[email protected]This cake was a hit at my party! Everyone loved it.
Nesma Salah abdelalim
[email protected]This cake is delicious! The coconut flavor is perfect and the fruit cocktail filling is a great addition. I would definitely make this cake again.
abish Patal
[email protected]This cake was easy to make and it turned out really well! The coconut flavor is subtle but present, and the fruit cocktail adds a nice pop of color and flavor. I would definitely make this cake again.
Md Maschod
[email protected]This cake is just okay. It's not bad, but it's not great either. The texture is a bit dense and the flavor is not very pronounced. I wouldn't make this cake again.
Debbie Young
[email protected]This cake was a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
tinisha cummings
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it's always moist and delicious. I love the coconut flavor and the fruit cocktail adds a nice touch of sweetness.
Shahid Ali
[email protected]This cake is a winner! It's moist, fluffy, and full of flavor. The coconut and fruit cocktail are a perfect combination. I'll definitely be making this again.
Jimcaale Gaan
[email protected]This was my first time making a coconut cake and it turned out great! The recipe was easy to follow and the cake was delicious. I love the combination of coconut and fruit cocktail.
Sonjoy Das
[email protected]Loved this cake! The texture was perfect and the flavor was amazing. I used fresh fruit cocktail and it really made a difference. Will definitely be making this again.
Scholars High
[email protected]This cake is moist and flavorful, and the coconut flavor is just right. The fruit cocktail filling is a great addition, and the cake is even better the next day.
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[email protected]Easy to make and so delicious! The coconut flavor is subtle but present, and the fruit cocktail adds a nice pop of color and flavor. Perfect for a summer party.
Lila Lila
[email protected]Followed the recipe exactly and it turned out perfect! The cake was light and airy, and the fruit cocktail filling was sweet and tangy. A new favorite!
Elizabeth Ray
[email protected]This cake was a hit at my party! Everyone loved the moist and fluffy texture, and the coconut flavor was divine. Will definitely be making it again.