FRUIT COCKTAIL CAKE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 42.3 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 148.4 mg, Sugar 25.6 g
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roxanna santos
roxanna@yahoo.comThis cake is a classic for a reason.
syed umair
umairs@hotmail.comThis cake is so moist and flavorful.
Nichole Roberts
roberts66@gmail.comThis cake is easy to make and always a hit with my family.
Mariel Herrera
m_h87@gmail.comThis cake is a great way to use up leftover fruit.
Soldier Aftonxx
s_aftonxx31@gmail.comI'm going to make this cake for my next potluck.
Maliyah Munoz
munoz-maliyah@yahoo.comThis cake is perfect for a summer party.
Morena Ramirez
m-ramirez@hotmail.comThis cake is delicious! I love the combination of fruits.
Bryan Putnam
bryan.putnam@yahoo.comThe cake was a little dry. I think I should have added more oil.
Muhammad Ikraam
ikraamm48@yahoo.comThe cake didn't rise as much as I expected. I'm not sure what I did wrong.
Brian Glenn
glenn-brian@gmail.comThis cake was a little too sweet for my taste. I think I'll use less sugar next time.
jalisha Lampkin
lampkin.jalisha@aol.comThis cake is so moist and flavorful. I can't believe it's made with a box mix!
Shiva Adhikari danwar
sdanwar62@aol.comI love that this cake is made with canned fruit. It's a great way to use up leftover fruit.
Fola Ade
adef93@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Buleya Buleya
buleya@hotmail.comI added a glaze to my cake, and it really took it to the next level. The glaze added a nice shine and sweetness to the cake.
River Reed
r-r55@yahoo.comThis cake was easy to make and turned out perfect! I used a bundt pan, and the cake came out beautifully.
Brayden Coram
b-c53@hotmail.co.ukI used fresh fruit in my cake, and it turned out great! The cake was so moist and delicious.
Mike Rallings
r42@yahoo.comThis fruit cocktail cake was a hit at my party! It was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.