FRUIT COCKTAIL CAKE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 42.3 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 148.4 mg, Sugar 25.6 g
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roxanna santos
[email protected]This cake is a classic for a reason.
syed umair
[email protected]This cake is so moist and flavorful.
Nichole Roberts
[email protected]This cake is easy to make and always a hit with my family.
Mariel Herrera
[email protected]This cake is a great way to use up leftover fruit.
Soldier Aftonxx
[email protected]I'm going to make this cake for my next potluck.
Maliyah Munoz
[email protected]This cake is perfect for a summer party.
Morena Ramirez
[email protected]This cake is delicious! I love the combination of fruits.
Bryan Putnam
[email protected]The cake was a little dry. I think I should have added more oil.
Muhammad Ikraam
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Brian Glenn
[email protected]This cake was a little too sweet for my taste. I think I'll use less sugar next time.
jalisha Lampkin
[email protected]This cake is so moist and flavorful. I can't believe it's made with a box mix!
Shiva Adhikari danwar
[email protected]I love that this cake is made with canned fruit. It's a great way to use up leftover fruit.
Fola Ade
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Buleya Buleya
[email protected]I added a glaze to my cake, and it really took it to the next level. The glaze added a nice shine and sweetness to the cake.
River Reed
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan, and the cake came out beautifully.
Brayden Coram
[email protected]I used fresh fruit in my cake, and it turned out great! The cake was so moist and delicious.
Mike Rallings
[email protected]This fruit cocktail cake was a hit at my party! It was moist and flavorful, and the fruit added a nice touch of sweetness. I will definitely be making this again.