My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box and in that box, are a ton of scraps of paper to sort through. This fruit cocktail cake was written in the 60's on a campaign brochure for George Romney, Mitt Romney's dad. ...
Provided by Cherie Szilvagyi
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine Dry Ingredients and stir in egg and fruit cocktail, syrup and all. When well mixed put in an 8" greased square pan. Bake at 325 degrees for 45 to 50 minutes. Frosting is optional, the cake is that good just as a snack cake.
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Nick Deepakk
[email protected]I'm definitely going to make this cake again. It's a keeper!
Ashley Hope
[email protected]I added some chopped nuts to the batter for extra flavor.
Adam pro
[email protected]This cake is a great way to use up leftover fruit cocktail.
Muhammad Ibrahim Qaisrani
[email protected]I'm not a baker, but this recipe was easy to follow. My cake turned out great!
Henry Kuye
[email protected]This cake is perfect for a summer party. It's light and refreshing.
sagr raee
[email protected]I made this cake for a potluck and it was a hit. Everyone loved it.
Kader Haja
[email protected]This cake was easy to make and it turned out great. I'll definitely be making it again.
Joan Hill
[email protected]I'm not a big fan of fruit cake, but this one was really good. The fruit cocktail made it moist and flavorful.
Kamala Jaisi
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Dina Nath Das
[email protected]This cake is so moist and flavorful. The fruit cocktail adds a nice sweetness and texture.
Stanton Luke
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so easy to make and it tasted delicious.
Cecil Yarber
[email protected]This fruit cocktail cake was a huge hit at my party! It was moist, flavorful, and packed with fruit. I'll definitely be making it again.