My mother, bless her heart, didn't know how to cook or bake. She knew how to make one cake, and a couple of main courses like fried chicken or pork chops. Anyway, everywhere we were invited, my mother made this cake. When I was little, I didn't have a taste for it. My sister loved it though. Once I got older, I really liked...
Provided by Shon Borneman
Categories Other Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Cake: Beat sugar, eggs and oil together.
- 2. Add flour, salt and baking soda.
- 3. Add fruit cocktail with the juice; mix well.
- 4. Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
- 5. Sprinkle coconut over batter.
- 6. Bake at 350 degrees Fahrenheit for 45 minutes.
- 7. Frosting: Place butter, sugar and evaporated milk in a medium size saucepan.
- 8. Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
- 9. Remove from heat.
- 10. Add vanilla extract, coconut and nuts.
- 11. Spread mixture onto cake while both are still hot.
- 12. Serve warm or at room temperature.
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Baguma David
[email protected]This cake is so easy to make and it always turns out great.
Sharda Chy
[email protected]I love the way the fruit cocktail adds a pop of color and flavor to this cake.
Brenda Presley
[email protected]This cake is delicious! The fruit cocktail filling is a great way to add some sweetness and moisture to the cake.
Alicia van Vuuren
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the fruit cocktail filling is delicious. I will definitely be making this again.
Desi Videos
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the fruit cocktail adds a pop of flavor and color.
Nasrr Ali
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the colorful fruit cocktail filling.
Kabugho Jacklyn
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the fruit cocktail filling is a nice touch.
Rayan Rayanbinalamgir
[email protected]I followed the recipe exactly and the cake turned out great! I will definitely be making this again.
Emma Soto
[email protected]The cake was a bit dry, but the fruit cocktail filling was delicious.
Dhjeje Hjeje
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
M Ramzan Ramzan
[email protected]I'm not a big fan of fruit cake, but this one is actually really good. The fruit cocktail filling is not too sweet and the cake is moist and flavorful.
Adil Saeed Adil
[email protected]This cake is so easy to make and it always turns out great.
BaBa Asim
[email protected]I love the way the fruit cocktail adds a pop of color and flavor to this cake.
Abubakar Chohan
[email protected]This cake is delicious! The fruit cocktail filling is a great way to add some sweetness and moisture to the cake.
Hania Sajjad
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the fruit cocktail filling is a nice touch.
Arvin Garay
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the fruit cocktail adds a pop of flavor and color.
Rose_The_ Evil_Cat
[email protected]I made this cake for my family and they loved it! The cake was fluffy and moist, and the fruit filling was delicious. I will definitely be making this again.
Humble onyeoma
[email protected]This fruit cocktail cake was a hit at my party! It was so moist and flavorful, and the fruit gave it a nice sweetness and texture.