FRUIT COBBLER WITH ANY FRUIT
You can use any fruit (or combination) to make this biscuit-topped cobbler. Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart. For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries. Start with a few tablespoons and go up from there, tasting as you go. For the most tender biscuits, be sure to let the dough chill before baking.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a piece of parchment paper on a small rimmed baking sheet or large plate.
- In a food processor, pulse together flour, granulated sugar, baking powder, baking soda and salt. Pulse in butter just until mixture looks like small pebbles. Drizzle in buttermilk and cream, and pulse just to combine.
- Transfer to a lightly floured surface and pat dough together, incorporating any stray or dry pieces. Using a spoon, scoop off 2-inch pieces of dough and roll into balls (you should end up with about 10). Transfer dough to baking sheet or plate and flatten balls to 3/4-inch thick; wrap with plastic and chill for at least 20 minutes, and up to 8 hours.
- Meanwhile, heat oven to 350 degrees. In a large bowl, toss together fruit, sugar to taste, and tapioca. Let sit for 20 minutes to hydrate tapioca, then scrape into a 2 1/2-quart gratin dish or 9-by-13-inch baking pan.
- Top with biscuits, then brush biscuit tops with remaining 1 tablespoon cream. Sprinkle with turbinado sugar, and bake until dark golden on top and fruit is bubbling in the middle, about 1 hour, rotating halfway through. Let cool for at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 264 milligrams, Sugar 30 grams, TransFat 0 grams
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Mbuyiswa Samuel
samuel.mbuyiswa@yahoo.comThis recipe is a great way to use up leftover fruit. I had a bunch of apples that were about to go bad, so I made this cobbler and it was delicious! The apples were soft and juicy, and the cobbler topping was crispy and flavorful.
TeamEpemekGamer 1
1-t9@gmail.comThis cobbler is so easy to make, and it's always a hit with my family. I love that I can use any fruit I have on hand. I've made it with apples, peaches, berries, and even rhubarb. It's always delicious.
Roberto Flamenco
r.flamenco@yahoo.comThis recipe is a great way to use up leftover fruit. I had a bunch of peaches that were about to go bad, so I made this cobbler and it was delicious! The peaches were soft and juicy, and the cobbler topping was crispy and flavorful.
Damoo Nice
damoo.nice@hotmail.co.ukThis cobbler is so easy to make, and it's always a hit with my family. I love that I can use any fruit I have on hand. I've made it with apples, peaches, berries, and even rhubarb. It's always delicious.
Amn a
a-a@yahoo.comThis recipe is a great way to use up leftover fruit. I had a bunch of apples that were about to go bad, so I made this cobbler and it was delicious! The apples were soft and juicy, and the cobbler topping was crispy and flavorful.
Achintha rashmika
a-rashmika@yahoo.comThis cobbler is so easy to make, and it's always a hit with my family. I love that I can use any fruit I have on hand. I've made it with apples, peaches, berries, and even rhubarb. It's always delicious.
Sk SOIAEB
soiaeb-s90@hotmail.comI've made this cobbler several times now, and it's always a crowd-pleaser. The fruit filling is always juicy and flavorful, and the cobbler topping is perfectly crispy. I highly recommend this recipe!
MD tufan
tufan.md78@gmail.comThis recipe is a great way to use up leftover fruit. I had a bunch of peaches that were about to go bad, so I made this cobbler and it was delicious! The peaches were soft and juicy, and the cobbler topping was crispy and flavorful.
Enkhsuren Enkhee
e_enkhee@gmail.comI was skeptical about using self-rising flour in a cobbler, but it actually worked really well. The cobbler was light and airy, and the fruit filling was perfectly cooked.
Yulanda McNeely
y-m82@hotmail.comThis is my new go-to cobbler recipe. It's so versatile, I can use any fruit I have on hand. I've made it with apples, pears, cherries, and even rhubarb. It's always a hit.
Carla Lee
c@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the results were delicious. The cobbler was light and fluffy, with just the right amount of sweetness. I'll definitely be making this again.
AFAQ GAMING
g-afaq@yahoo.comThis recipe is a keeper! The cobbler turned out perfect, with a golden crust and a gooey, fruity filling. I used a mix of berries and peaches, and the flavors were amazing. My family loved it!