FRUIT COBBLER FROM MOTT'S®
Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
- In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
- Bake 35-45 minutes or until the top is brown and sides are bubbling.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 56.2 g, Fat 0.7 g, Fiber 3.5 g, Protein 3.5 g, Sodium 488 mg, Sugar 25.9 g
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Md Bio lop
[email protected]This cobbler is a bit too sweet for my taste, but I think it would be perfect with a dollop of vanilla ice cream.
Mr Kisslu
[email protected]This cobbler is a little bit tart, but I like that. It's a nice change from the overly sweet cobblers that I'm used to.
mr_hunk_boy 33
[email protected]I'm not a big fan of fruit cobblers, but this one changed my mind. It's so good!
Taskeen Ali
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
Bibek Chy
[email protected]I love that this cobbler can be made with any type of fruit. I've made it with apples, peaches, blueberries, and even cherries.
Saimon Hossen
[email protected]This is my go-to cobbler recipe. I've made it dozens of times and it always turns out perfect.
Super Saiyan Goku
[email protected]I made this cobbler for a church function and it was a huge success. Everyone raved about it.
Sunita Subedi
[email protected]This cobbler is perfect for a summer potluck. It's easy to transport and everyone loves it.
Zee
[email protected]I love how easy this cobbler is to make. I just threw everything in a bowl and stirred it up. The hardest part was waiting for it to bake!
Hasan Alsaidi
[email protected]This fruit cobbler was a hit with my family! The crust was golden brown and flaky, and the fruit filling was sweet and juicy. I used a variety of fruits, including apples, peaches, and blueberries, and they all cooked up perfectly. I will definitely