FRUIT COBBLER
This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh...
Provided by Melanie B
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
- 2. Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter. DO NOT STIR
- 3. Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar) DO NOT STIR
- 4. Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the batter makes a crust on top. Top with vanilla ice cream, yummy!!!
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Sk Sadan
[email protected]This cobbler is delicious! The crust is crispy and the filling is juicy and flavorful. I can't wait to make it again.
Joel Santos
[email protected]This cobbler is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my family and friends.
Azeez Yusuff
[email protected]This cobbler is delicious! The crust is crispy and the filling is gooey and flavorful. I love that I can use any kind of fruit I have on hand.
Parvez Pm
[email protected]I love this cobbler! It's so easy to make, and it's always a hit with my family and friends.
maral Ganbaatar
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Rana Adnan
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use any kind of fruit I have on hand.
malik farukh
[email protected]This cobbler is delicious! The crust is crispy and the filling is juicy and flavorful. I love that I can use any kind of fruit I have on hand.
Breighton Claymore
[email protected]I made this cobbler for my family, and they loved it! The crust was flaky and the filling was sweet and gooey. It was the perfect dessert for a cold winter night.
Md Enamull
[email protected]This cobbler is so good! The crust is crispy and the filling is juicy and flavorful. I love that I can use any kind of fruit I have on hand.
Mashal Abbasi
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love serving it with a scoop of vanilla ice cream.
Siddu Bhai
[email protected]I'm not a big baker, but this cobbler was so easy to make. I didn't have any biscuit mix on hand, so I used a box of Jiffy cornbread mix instead. It turned out great! The cobbler was moist and flavorful.
Elayne
[email protected]This is my go-to cobbler recipe. It's always a hit with my friends and family. The crust is flaky and the filling is sweet and juicy. I love that I can use any kind of fruit I have on hand.
Goafor Javad
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Marnolis Whiteside
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand. I've made it with berries, peaches, apples, and even rhubarb. It's always delicious.
Mr Sahadat
[email protected]I've made this cobbler twice now, and it's always a crowd-pleaser. The biscuit topping is so easy to make, and it bakes up light and fluffy. The filling is also very versatile - I've used everything from berries to apples to peaches. It's a great way
Elofarry Shilongoh
[email protected]This fruit cobbler was a hit with my family! The crust was crispy and golden brown, and the filling was bursting with juicy fruit. I used a mix of berries, peaches, and apples, and it was the perfect balance of sweet and tart. I will definitely be ma